Every year in the United States, 3 billion pizzas are sold. On average, this means that 350 pizza slices are sold every second. Clearly, pizza is one of America’s favorite foods. This simple and savory dish of Italian origin comes in many styles, shapes, and recipes. Yet there’s almost always one common denominator between them—cheese.
If you’re like me, you like to ask weird questions about food. And if you’re curious about when and why putting cheese on pizza became a thing to begin with, you’re in the right place. Pizza is one of my long-time culinary obsessions. So I’m going to share with you everything I know on the topic today.