Vinegar is created by fermenting alcohol or sugar with acetic acid bacteria. Since the dawn of civilization, vinegar has been used as both a condiment and as medicine.
Month: August 2021
Whether in a juicy burger, spicy chili con carne, or hearty shepherd’s pie, we all love our ground beef. But do we really know how—and for how long—to store it?
Dirt-cheap and nutrient-rich, eggs are a staple in every kitchen. And for a good reason: they’re not only delicious but can be used to whip up a dish for every occasion, from fluffy omelets and filing frittatas to sweet-smelling biscuits and yummy pancakes.
When most people picture IKEA, they think of the Swedish company’s iconic furniture and home décor, known for its unassumingly good looks and ability to endure decades of wear and tear.
But can the same be said for its cookware?
Whether you’re equipping a brand new kitchen or simply replacing a dated frying pan, the vessels made by Swedish home improvement store IKEA and French cookware manufacturer T-fal are two perfectly good and relatively affordable options.