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The Very Best Detroit-Style Pizza Pans in 2023

Igor Sokolov /Depositphotos

Get the perfect crispy crust every time with our top picks for the best Detroit-style pizza pans.

Detroit-style pizza: it’s the gooey, crispy, carb-y love child of Neapolitan pizza and a Sicilian slice, and it’s taking over the pizza world.

With its thick, fluffy crust and crispy, cheese-covered edges, it’s no wonder everyone is obsessed with this Motor City masterpiece. And if you want to get in on the action and make your own Detroit-style pies at home, the right pan is non-negotiable.

So, what makes a pan “Detroit-style”?

To make a long story short, it’s all about the deep, square shape and the heavy gauge steel that gives the crust its characteristic crunch. But with so many options on the market, how do you choose the best one? Never fear, dear reader, because we’ve done the legwork for you and tested a bunch of pans to bring you our top picks for the best Detroit-style pizza pans.

Whether you’re a seasoned pizza pro or a dough-kneading novice, we’ve got a pan for you. We’ve selected pans at a variety of price points and with different features, so you can find the one that’s perfect for your needs and budget.

Let’s get to it, shall we?

Best Detroit-Style Pizza Pans

Our pick
LlyodPans 10x14-Inch Pan

The LlyodPans Detroit-style pizza pan is 10″ wide, 14″ long, and 2.5″ deep. Made from hard-anodized aluminum with a permanent, non-stick coating. No pre-seasoning required: unbox, rinse, get cooking. Made in the USA.

If you’re looking for a pan that can handle the heat, look no further than the LlyodPans 10×14-Inch Pan, our top pick.

This hard-anodized steel beauty is used by commercial pizzarias, so you know it’s built to handle the rigors of regular use. And the permanent, stick-resistant coating is PTFE-free, so you can feel good about using it in your home kitchen.

The best part? No pre-seasoning is required. That’s right, the American-made LlyodPans 10×14-Inch Pan is ready to bake pizza straight out of the box. Toss in your dough and toppings, pop it in the oven, and voilà!

Perfectly crispy, gooey Detroit-style pizza.

USA Pan 9×13-Inch Pan

Aluminized steel baking pan coated with Americoat, a silicone non-stick finish that's PTFE, PFOA, and BPA-free. Made in the USA.

If you’re in the market for a Detroit-style pizza pan and our top pick is out of stock, or you’re the type of shopper who likes to consider all their options before making a purchase, this pan should definitely be at the top of your list.

The USA Pan 9×13-Inch Pan is made from aluminized steel and coated with Americoat, a patented silicone coating that’s PTFE, PFOA, and BPA-free. Not only does it promote quick release of your baked pizzas, but it also makes for fast and easy clean up. Wash it with hot water, mild soap, and a gentle scrub brush or sponge — and you’re pretty much good to go.

And when it’s time to put your pan to work, you can trust that it will deliver the goods. The USA Pan 9×13-Inch Pan measures 9 x 13 x 2.25 inches, so it’s the perfect size for a home cooked Detroit-style pizza.

Plus, this pan is made by the Bundy family company, which has been proudly manufacturing high-quality bakeware and providing jobs in the USA for over 50 years. So not only are you getting a top-quality pan, you’re supporting American manufacturing as well.

Affordable pick
Winco 9x13-Inch Pan

Heavy-duty aluminized steel pan. Double non-stick coating that's PTFE/PFOA-free. Folded body construction and wire-in reinforced rim for extra strength and durability.

When it comes to baking pans, it’s all about the details. And the Winco 9×13-Inch Pan has all the details covered.

Made of heavy-duty 24 gauge aluminized steel, this pan is built to withstand the rigors of professional use. The double non-stick coating is PTFE/PFOA-free, so you can feel good about using it in your home kitchen.

But that’s not all. The folded body construction and wire-in reinforced rim give this pan extra strength and durability, so you can trust that it won’t warp or bend under the weight of your favorite recipes. And with a maximum temperature resistance of 500°F (260°C), you can bake to your heart’s content without worrying about your pan giving out.

And when it’s time to clean up? No problem. This pan is dishwasher-safe, so you can toss it in with the rest of your dirty dishes and let the machine do the work. So if you want a pan that’s built to last and easy to clean, the Winco 9×13-Inch Pan is the way to go.

Detroit Style Pizza Pans

Detroit-style pizza is a delicious and unique twist on the classic pizza pie, and a good pan is key to getting the perfect crust.

But what makes a Detroit-style pizza pan different from a regular pizza pan?

For starters, it’s the shape. Detroit-style pizza pans are typically square or rectangular, with deep walls that can accommodate a thick layer of dough and toppings. This allows for a fluffy, pillowy crust that’s crispy on the bottom and soft on the inside — the perfect balance of texture.

Another key factor is the material. Detroit-style pizza pans are usually made of heavy-gauge steel, which helps to transfer heat to the pie during baking and create a crispy crust. Some pans may be coated with a non-stick finish, which makes for easy release and clean up.

Finally, the size of the pan is important. Detroit-style pizza pans are generally larger than traditional round pizza pans, so you’ll have plenty of room to stretch out your dough and load on the toppings.

So if you want to make the best Detroit-style pizza at home, be sure to invest in a high-quality pan. With the right pan, you’ll be well on your way to pizza perfection.

Make Your Pan Last Longer

If you become the proud owner of a Detroit-style pizza pan, you’ll want to make sure it lasts as long as possible. After all, nothing beats the crispy, cheese-covered edges that only a deep, square pan can deliver. So here are a few tips to help your pan stay in top form:

First and foremost, wash your pan by hand. It might be tempting to toss it in the dishwasher, but the high temperatures and harsh detergents can damage the non-stick coating and shorten the useful life of your pan. Instead, wash the pan by hand with hot water, mild soap, and a gentle scrub brush or sponge.

Another important tip: be sure to use only wooden or silicone utensils when cutting and serving your pizza. Metal utensils can scratch the surface of the pan and damage the non-stick coating, making it harder for your pizza to release and for you to clean up. So use a good set of wooden or silicone utensils, and your pan will thank you.

Finally, be sure to store your pan properly. Avoid stacking heavy pots or pans on top of it, as this can dent or warp the surface. And if you’re not using it for a while, be sure to cover it with a light cloth or wrap it in foil to keep it clean and dust-free.

How to Make Detroit-Style Pizza

To make your own Detroit-style pizza at home, you’ll need a deep, square pan (preferably, one of picks). You’ll also need some pizza dough (you can use store-bought or make your own), some grated cheese (a blend of mozzarella and cheddar works well), your favorite toppings (pepperoni, sausage, vegetables, etc.), and some tomato sauce.

To start, preheat your oven to 500°F (260°C), or as high as it will go. While the oven heats up, stretch your pizza dough into a rough square shape and place it in the pan, pressing it into the corners and edges.

Sprinkle a layer of cheese over the dough, reserving some for the edges. Add the toppings. You can be as creative as you like here — just be sure to drain any excess moisture from your ingredients so you don’t end up with pizza soup or a soggy crust.

Finally, drizzle the tomato sauce over the top, being sure to leave a little bit of the cheese-covered crust exposed. Bake your Detroit-style pizza for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Remove it from the heat, then let it cool for a few minutes before slicing and serving. And that’s it! You’re now the proud maker of a delicious, gooey, crispy Detroit-style pizza.


Why Trust Our Picks

We spent 19 hours researching and rounding up the best Detroit-style pizza pans with heavy-gauge steel construction so you won’t have to.

We looked at specs, read through manuals, and sourced customer reviews, sifting the real from the fake, to come up with a shortlist of contender pans. We then drew on the combined cooking experience of our team to scrutinize our list of favorites and come up with the final selection of winners, which you can see before your eyes:

Thanks for reading and we hope you found our roundup as useful as we enjoyed putting it together. If we missed something, or you would like to share your experience with one of these pans, leave a comment below.


Dim is a food writer, cookbook author, and the editor of Home Cook World. His first book, Cooking Methods & Techniques, was published in 2022. He is a certified food handler with Level 1 and Level 2 Certificates in Food Hygiene and Safety for Catering, and a trained chef with a Level 3 Professional Chef Diploma.

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