At what level of doneness is steak considered safe to eat? The answer depends on your age, health, and appetite for risk.
Wondering between grilling or pan-frying a package of bacon? Here’s how to decide, along with our best tips for cooking it perfectly either way.
The perfect sear on a steak is easier to achieve than most of us think. All you need is a good cut, the right technique, and a little practice. We’re going to cover the first two in this post, so have fun with the third.