Sandwiches

You haven’t really been to Boston unless you go to the North End and eat a spuckie sandwich from one of the old-school Italian bakeries. There are many names for and variations of the Italian sandwich across the U.S., and this is one of my all-time favorites.

In this blog post, I’m going to share what a spuckie sandwich is, share an original recipe so that you make one at home, and curate some of Bostonians’ top recommendations for where to grab one the next time you happen to be in town.

Continue reading if I’ve got you curious.

There’s nothing like biting into a perfect sandwich when you’re hungry. Crispy bread, smeared with mayo, mustard, or cheese spread, sliced meat and cheese, and fresh veggies, the best sandwich recipes are delicious and nutritious.

After making sandwiches for two decades since I first learned how to cook from my mom and dad, I’m sharing my best sandwich ideas for you and your family. Whether it’s breakfast, brunch, lunch, or dinner, you can make most of these recipes in less than 15 minutes.

The hero sandwich is one of New Yorkers’ all-time favorite foods. Sliced meat, cheese, and veggies inside a large Italian bread roll makes for a delicious and filling meal any time of day.

If you’re curious to see some facts about the hero sandwich, you’re reading the right post. Who created it? Why is it called that way in the first place? How can you make a hero sandwich at home? What’s the difference between a hero sandwich and a sub, grinder, hoagie, wedge, spuckie?