Scamorza (pronounced skaˈmɔrtsa) is a South Italian semi-soft, stretched-curd cheese made from pasteurized cow’s milk, though variations with buffalo’s milk or sheep’s milk also exist.
Omelets and frittatas are satisfying healthy meals, and are enjoyed all across the world. But if you’re wondering which you should cook for supper, you’re probably trying to weigh up the pros and cons of each.
If you’re weighing up the pros and cons of fried eggs or scrambled eggs and you just can’t decide, we’ve put together some thoughts that may make the decision easier.
Sometimes, the foil lid on a yogurt container will bulge at the top, even if you haven’t opened it and it isn’t past its expiration date.
Since you’re here, I take it this happened to a cup or two of yogurt in your fridge. Now, you’re wondering whether or not they’re safe to eat.
Canned tuna is a godsend for the busy cook (and for the hungry eater!).
Cut up into bite-sized pieces for easy eating, canned tuna is not only delicious but also high in protein and rich in Omega-3 fatty acids. Plus, it doesn’t require any cooking knowledge or equipment except for a can opener or knife.
Tuna is the household name for the 15 species of saltwater fish belonging to the Thunnini tribe, the largest members of the Mackerel family.
Albacore, Southern Bluefin, Bigeye, Pacific Bluefin, and Atlantic Bluefin tuna are all part of the bluefin group; Blackfin, Longtail, and Yellowfin tuna belong to the yellowfin group.