Pecorino Romano is a hard Italian cheese made with sheep’s milk. It has a flaky, somewhat grainy texture and a salty, nutty, sharp flavor. It’s the perfect cheese for grating on top of most Italian dishes, especially Pasta alla Carbonara, Quattro Formaggi Pizza, and Parmigiana di Melanzane.
Unlike Parmigiano-Reggiano (parmesan), which is carried by most retailers like Costco, Walmart, and Kroger, vacuum packed Pecorino Romano wedges are surprisingly hard to find. Whenever I can’t go to the Italian deli in town, I tend to shop for Italian-imported Pecorino Romano at Amazon.