When I popped open a carton of eggs to make breakfast this morning, I saw that a few of them had wrinkled shells.
I hadn’t seen eggs like these before, and I wasn’t sure if they were safe to eat. So I did what I usually do in cases like these: I went online and did some research.
We love eggs in our house. They’re a great source of protein, vitamins, and other nutrients we don’t always get enough of. Eggs can also be very affordable. Which, like many foods sold at grocery stores, can be a good or a bad thing.
To make sure that you always get the best eggs for you and your family, here’s what type of eggs to look for. And how to read the labels on egg cartons to separate fact from fiction.
From French omelette to boiled, fried, scrambled, deviled, and poached eggs… eggs are a truly tasty, versatile, and affordable ingredient in your home kitchen.
Cooking eggs is all about two things: (1) technique and (2) timing. If you get these two right, you’ll make eggs like a Michelin star chef every time you fire up your stove.
Check out our list of 7 classic and easy-to-follow recipes that you can get inspired from to cook perfect eggs for breakfast, lunch, brunch, and dinner.
