So you bought a new frying pan or got one gifted to you as a present. Excited to give it a try, you unboxed it, rinsed it under running water, then put it on your stove and turned up the heat.
So you came here wondering about the differences between a grill pan and a skillet? As usual, I’ve got you covered.
At the end of the day, cooking comes down to two things: the act of preparing delicious food for your family and the desire to make the experience as enjoyable for yourself as possible. So it only makes sense that you’d select cookware that helps you get there.
Enameled pans and pots are essentially cast iron cooking vessels covered—on the inside and out—with vitreous enamel, a thick layer of melted glass that gets fused onto the metal through a particular process.
Most of us remember our mothers and grandmothers using a cast iron skillet for cooking. Except for smelly fish, you can prepare anything with success in a cast iron skillet.