I’ve been cooking with a 9.4-inch (24-centimeter) Beka Chef stainless steel frying pan for about an year, and, in this post, I’d like to share my experiences with and impression of it with you.
So you bought a pre-seasoned cast iron skillet (congrats!) and, now, you want to know if there’s anything special that you need to do when you’re using it for the first time?
The frying pan is the most indispensable cooking vessel for any home cook. Without it, we can’t make delicious meals for ourselves or feed our loved ones (unless, of course, they’re okay eating salad and cold soup all year round).
A reader recently asked, “What’s the worst type of frying pan?” That’s such a good question!
We often talk about the best pans and pots out there and which we should use for what… but it’s just as important to address the products that are not worth our time and money.