The other night I was making eggs when this happened. My stainless steel frying pan ended up with a thin layer of burnt eggs on the bottom and sides that was very difficult for me to scrape off or wash.
That thin layer of eggs sure was a pain. So I did some research and decided to test out the simplest solution to this problem of them all. Happily for me, it worked.
If you’ve found yourself in a similar situation, I’m going to help you get out of it; only with tap water and in less than 10 minutes.