Arugula, which some folks call “rocket” or “rucola,” is one of my all-time favorite salad greens. It’s super healthy and has an unforgettable tart, bitter, and peppery flavor that pairs well with sweet veggies like tomatoes, onions, and corn—and just as well with salty Italian cheeses like Parmigiano-Reggiano or Pecorino Romano.
This week, I’m all about making simple and delicious salads with veggies I have in my fridge. Yesterday, I wrote about my best onion and tomato recipe. Today, I’m going to share my easy and healthy arugula salad recipe.
If I’ve got you hungry and curious, keep on reading.