Category: How-tos & Tips

Are you ready to laugh your socks off? These baking puns are the yeast you can do to bring laughter into the kitchen.

Is your leftover fish safe to eat? We give you the lowdown on keeping cooked fish fresh and safe to eat.

Do you ever find yourself with crunchy rice? We’ve got the answers!

It’s Sunday morning. After a leisurely brunch with family or friends, you find yourself with a surplus of scrambled eggs.

Have you ever eagerly bitten into a freshly cooked batch of burgers, only to be taken aback by the pinkness within?

Thawing frozen sausages can be tricky, but fear not — we’ve got some tips that will help you defrost sausages quickly and safely every time.

What I’ve learned about making sausages for 20 years of home cooking — and how it can help you make perfectly cooked sausage every time

Are you worried that the pink pork chops you just made may be undercooked? Here’s everything you need to know about pork safety.

Greasing the pan is a crucial step in many recipes, yet it’s often overlooked or briefly mentioned without any guidance.

Learn how to reconstitute soups and stocks like a pro! Don’t let congealed fat ruin your delicious broth or dish.

From flour to dairy to grains, these tricks will help you turn that thin, lackluster soup into a creamy, hearty masterpiece.

Make your soups go from drab to fab with these easy and delicious techniques!

Rice rules: Get the lowdown on how to cook 1 cup rice like a boss. We give you all you need to know and leave the B.S. to others.

Say goodbye to gamey ground turkey! These tips and tricks will help you make that ground turkey meat irresistible.

Wondering if your fancy new induction pan will work on your trusty ceramic stove? Wonder no more! We’ve got the answers.

Stainless steel cookware isn’t non-stick. But you can still keep food from sticking to it, as long as you use this technique.

Avocado, soybean, sunflower, and canola oil are best for searing steak in. But you can still finish the steak in butter. Here’s why (and how).

Looking for inspiration for tonight’s diner? Or for educational and entertaining videos about cooking on YouTube? Check these channels out.

The secret to making great steak is to season it with salt and pepper and let it rest for at least 1 hour before cooking. Here’s why.

Here’s how to cook fresh pasta and dry pasta to perfection every single time. And the top tips for cooking pasta I’ve learned from Italian chefs.

Ready to roast your way to flavortown? This pork and lamb combo is like a symphony of flavors that will take your taste to the opera.

Step up your poultry game and learn how to roast two chickens at the same time. It’s easier than you think, and you get twice the goodness!

Find out which oils can stand the heat and which ones will go up in smoke with our list of smoke points.

Take your dishes from drab to fab with these two types of salt. Your taste buds — and family members, and dinner guests — will thank you.

Say goodbye to mediocre chili and hello to thick, hearty perfection with these three no-B.S. thickening techniques.

Cast iron pans are the ultimate heavy-duty cooking vessels. But can they go in the oven? Here’s everything you need to know.

Never risk food poisoning again with our go-to guide for safe internal temperatures for all types of meat.

Don’t let a lack of cornstarch ruin your gravy game. Try these ingenuitive methods for thickening up your sauce without it.

Don’t let dry chicken ruin your dinner – follow these tips for a moist and flavorful bird every time.

Never suffer from rubbery chicken again! Find out what makes cooked chicken rubbery and how to prevent it.

Keep finding yourself in a, “Hon, why is the steak so tasteless situation?” Here’s how to cook steak that’ll make your taste buds jump for joy!

Are you tired of biting into a steak only to be hit with a livery surprise? Look no further. Here’s why and when this happens — and how to avoid it.

Wondering how to cook steak so it doesn’t come out tasting all bloody and metallic? We have the answers you’re looking for.

If your burgers keep coming out raw in the middle, you’re probably cooking them at too high a heat. Follow these tips to cook them like a pro!

Why is your burger red? It could be undercooked, have come into contact with air, or have been seasoned with paprika. Read on to learn more!

If your rice cooker keeps burning the rice, check the guide below and see if you’re making one of these common mistakes!

It’s one of those problems the owner’s manual doesn’t address. Here’s why it happens, and what you can do about it.

If your rice is too salty, you can either add starch to absorb the excess salt, mask its taste with acid or milk, or simply rinse it away.

Find out how to preheat your new favorite cooking vessel so it doesn’t stick as much and isn’t as prone to warping.

Should rice be cooked with the lid on or off? It’s life’s little question. So here’s the answer.

Did your pasta turn out sticky and slimy? Avoid these four mistakes and learn to cook dried pasta like a pro!

A braise is a pot roast’s better half… literally! Here’s everything you need to know about these combination cooking methods.

Life’s too short for sticky, bland pasta. When in doubt, cook pasta in so many liters of water and so many grams of salt.

So you want to cook rice, but you don’t know how to do the math? We’ve done the numbers for you so you can concentrate on the cooking.

Are you trying to figure out how many tablespoons is in 30 ml? We did the math so you can focus on the cooking.

The first, last, and only measurement conversion chart you will need to measure out liquids in your kitchen.

Need help converting measurements? Don’t worry, we did the math for you! Figuring out how much you need is as easy as 1, 2, 3.

You can’t go wrong with a pastrami sandwich. But how do you salvage it when it’s already cold by the time you’re home?

Do you want to know how to heat up kebab meat so it tastes the same as when you bought it? We tried all the methods so that you won’t have to.

There are many substitutes for soy sauce. Some work best in combination, others for specific dishes. Be prepared to compromise.

They say if at first you don’t succeed, try again. Does that also apply to boiled eggs? We answer your questions—and the ones you hadn’t thought of asking.

Do you like your pizza soft or crunchy? Do you want it immediately or are you patient? You can manage it all when reheating pizza.

How many times can you turn frozen hot dogs into… hot dogs? Here’s what you need to know about refreezing hot dogs safely.

Learn to measure shredded cheese like a boss. We did the math for you so you can focus on the cooking.

Soak shrimp in milk for up to 30 minutes to remove the taste of iodine but note that changing the taste won’t remove the iodine.

Shank, chuck, and brisket are best for beef braising. Braise with red wine or beer at 300-325°F (148-162°C) for 3 ½ to four hours.

Did you know that with the right temperature setting on your oven, you can make pies that rival your neighborhood pizzeria?

To cook like a pro and make your carbon steel pans and post last, you need to know the following about cooking with acid.

No wine? No problem! These are the next best ingredients to whine wine for your sauces, soups, and braises.

Marinate or brine then cook in an air fryer, oven, grill, or skillet. The best thin pork chops are juicy inside and crispy on the outside.

They say that you should salt the water in the pot so it boils faster. But how much truth is there in this advice?

Cook thin steaks in the oven, stove, or on a grill for no longer than 12 minutes. Flip halfway. Use a skillet to add a sear.

If you found yourself with microwave popcorn and no microwave, can you revert to the stove? Here’s what you need to know.

Sure, tomatoes and spinach go great in salad. But they go just as great together when they are cooked?

As with everything else in the kitchen, there’s a right and a wrong way to boil your food. Master this cooking method with our best tips.

The air fryer is fast, practical, and not just for French fries. But if you need to prepare a meal for many people, can you stack food in it? Let’s find out!

French toast is served! These tips and tricks will help you prepare the most delicious French toast every single time.

Learn the perfect cooking technique for your favorite comfort food. Here’s how to cook ramen noodles the right way.

The perfect lasagna is the one that’s boiled and baked properly. And, like everything else in Italian cooking, there’s a trick to this.

Question: I am new to cooking and would like to start by learning how to make a dish I already eat often, lasagna. I tried looking up how many layers a lasagna should have, but couldn’t find good information. Can you help me out?

Let’s help you choose your pasta, choose your sauce, and choose your time. Learn how to cook spaghetti to perfection every single time.

Don’t worry: You can salt unsalted butter if that’s the only kind you have on hand. You just have to know how to do it properly.

Those browned bits from the pan can be used to make a sauce like no other after you’re done searing, pan-roasting, or just frying meat.

Meet pan roasting—a cooking method every home cook needs to master and a great kitchen hack to make a delicious dinner on a weeknight.

There are many ways to spice up your ramen bowl. Try these stocks, broths, seasonings, proteins, carbs, and spices to create your own unique flavor!

Wondering what to put in your salad? We have it all for you! We rounded up 149 ideas for additions and toppings for your inspiration.

They’re already cooked. But does that mean you can eat them without additional cooking? We investigate.

Want to avoid garlic hands? Here’s if you can prep garlic ahead of time, then set it and forget it.

The burger buns are ready for whatever you’re hungry for. Is it time to start toasting them?

No, there isn’t an app for that. But we wrote the only guide for telling when your hot dogs are done that you’ll ever need.

To thaw or not to thaw? That is the question! When in doubt, this post will help you figure out the answer.

Delicious pizza, and no oven required. Brilliant!

One day, your children will ask you: “How do you get frozen pizza to taste so good?” Tell them about that site you once found on Google.

Life’s too short to cook a frozen pizza in the range. Aside from the microwave, can you cook it in a toaster oven?

Frozen pizzas are fast and delish… at least the good ones. But are they precooked or not? Read on to find out!

Crispy bacon, unbearable salt? Dust off the stove and whip out that frying pan because we’re about to help you make your bacon right!

Frying bacon makes the world go round! Here’s why the secret is in the sizzle.

So you’re wondering why bacon shrinks when you cook it? Let us sate your hunger for knowledge!

The pork schnitzel: the meatiest delight you’ll find! Here’s how to make sure it’s not only delicious but safe for you and the family to eat.

One thing’s for sure about duck: you can’t eat it raw! But how do you know when it’s cooked all the way through in the middle?

Find out everything you need to know about making delicious, safe to eat lamb with these simple tips.

So you like to cook your venison to pinkalicious. But, when cooked this way, is it really safe to eat?

Of course it can. It’s cooked meat, and cooked meat can take on all kinds of colors. *Should it* be pink in the middle? Why the answer isn’t a clear-cut yes or no.

Swordfish can be a tricky protein to prepare because of its thick cut and variable color. Here’s how to get it right.

The smell of fish will guide you to your next culinary adventure. Or will it? What you need to know about prepping fish for cooking.

Stumped by how to open a can of corned beef? Click here for all you need to know to access a delicious treat!

Can a meat that looks so good and tastes so delicious be bad for you, really? Let’s talk about the intricacies of cooking chicken souvlaki.

A meal that looks so appetizing and tastes so good can’t be bad for you… Or can it? We explore the intricacies of preparing pork souvlaki.

There’s no culinary or scientific reason to rinse the noodles after they’re done cooking. It’s actually a bad idea for your pasta. Here’s why.