Category: Cooking Tips

Stainless steel cookware isn’t non-stick. But you can still keep food from sticking to it, as long as you use this technique.

Avocado, soybean, sunflower, and canola oil are best for searing steak in. But you can still finish the steak in butter. Here’s why (and how).

Looking for inspiration for tonight’s diner? Or for educational and entertaining videos about cooking on YouTube? Check these channels out.

The secret to making great steak is to season it with salt and pepper and let it rest for at least 1 hour before cooking. Here’s why.

Here’s how to cook fresh pasta and dry pasta to perfection every single time. And the top tips for cooking pasta I’ve learned from Italian chefs.

What I’ve learned about making sausages for 20 years of home cooking — and how it can help you make perfectly cooked sausage every time

Did your pasta turn out sticky and slimy? Avoid these four mistakes and learn to cook dried pasta like a pro!

Sure, tomatoes and spinach go great in salad. But they go just as great together when they are cooked?

There’s no culinary or scientific reason to rinse the noodles after they’re done cooking. It’s actually a bad idea for your pasta. Here’s why.

How to ramp up the flavor of an old favorite.

Yes, you can make dough with yeast that’s past its expiry date. But before you do, here’s how to double-check if the yeast still works.