Whether you’re trying to thicken up a luscious leek and cider sauce, reduce a tongue-tastic red wine jus, or make a rich and robust gravy, the absolute best way to do it is to go lidless. That’s right, friends. Pop your tops! Searing with the lid on keeps the moisture in. The cooking liquid in … Continue reading Do You Simmer With the Lid On Or Off To Thicken?
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