Category: Ingredients

Tired of plain brats? These brat toppings will help you say goodbye to boringville and hello to flavortown!

Need to nix the monotony in your tacos? Bring a new zest to your mealtime with our ultimate guide to the best taco toppings.

Have hot-dogs become ho-hum? Add some pizzazz to your dogs with our definitive guide to the most amazing hot-dog toppings.

Bored with basic burgers? Spice up your patties with our definitive guide to the absolute best burger toppings.

Up your burger game! From American to goat’s cheese, these cheese options will help you take your burger to flavortown.

Don’t let missing lettuce halt your burger night! These substitutes for lettuce will bring a fresh spin to your favorite burger recipe.

From pantry staples to unexpectedly good alternatives, these cornstarch substitutes will help you turn a baking mishap into the most delicious experiment!

When life doesn’t give you lemons, don’t fret. This list of lemon juice substitutes for your apple pie is sure to help.

Craving mac and cheese but want (or need) to switch up the bacon? Our list of the best bacon substitutes for mac and cheese won’t disappoint.

There’s more to mac and cheese than Gruyère. From other cheeses to vegan options, our roundup of the best Gruyère substitutes has got you covered.

Your mac and cheese, but better… without butter? These butter substitutes can make your mac and cheese healthier, tastier, and frankly more exciting.

Take your home cooking to another level with the best milk substitutes for your next creamy, dreamy mac and cheese.

Looking for a sour cream substitute for baking? These alternatives retain the texture and flavor of your favorite recipes.

Looking for a bacon grease substitute? Check out our favorite options, from lard and tallow to clarified butter and rice bran oil.

Bacon lovers, rejoice! Discover how bacon grease can be used as a substitute for vegetable shortening in your beloved recipes.

Looking for that smoky, crispy goodness of bacon, but can’t or don’t want to use the real thing? No problem!

Whether you’re a pescatarian looking to try something new or a vegan seeking flavorful alternatives, these clam substitutes will help you get the job done.

Out of clam juice for your chowder? Don’t fret! Our guide presents the top clam juice substitutes that will save the family dinner.

Out of bacon? No worries! Explore our guide to bacon substitutes for clam chowder and elevate your dish with unique twists, meat- or plant-based.

Bake your cake and eat it too with these best egg substitutes. Vegan, gluten-free, or just out of eggs — we’ve got the perfect ingredient to save your baking day!

Out of butter? Look no further! Dive into our list of the best butter substitutes that will still keep your baked goods delicious!

Missing vanilla extract in your pantry? Fear not! Our guide details the perfect substitutes to keep your baking game on point.

In need of a salt substitute for your baking recipe? Find out the best options in our guide! From sea salt to coconut aminos, we have the alternative for your baking needs.

Looking for the best sugar substitutes in baking? Our guide has the best options, from honey to tagatose. Don’t miss out on sweet success!

No lard? No problem! Check out our guide to the best lard substitutes in baking. From butter to beef tallow, we’ve got you covered.

Out of rum or looking to bake alcohol-free? Explore how to substitute rum in baking with our top alternatives.

Protein powder in baking isn’t your only option. Check out our list of alternative protein sources to elevate your baked goods and fuel your body.

Looking for applesauce substitutes in baking? Learn how to swap applesauce seamlessly and create moist, delicious baked goods every time.

No bananas? No problem! These are the best banana substitutes for baking — and how to make them work for every recipe.

Ditch the doubt and discover the signs of spoiled carrots! Keep your kitchen fresh and your meals tasty with our expert guide.

Salad storage made simple: Learn all about the shelf life of salad, and how long you can expect your salad to last in the fridge.

Ran out of milk? Or looking to spice things up with your next cornbread? Our list of milk substitutes in cornbread’s got you covered.

All the creamy secrets, revealed: Use half-and-half cream to break free from the ordinary and add a creamy twist to your recipe.

Olive oil and vegetable oil, a dynamic duo or oil disaster? Dive into this slippery subject with our editor and find out!

Onion dilemma in the kitchen? Discover the power of powder and the grandeur of granules!

Is eggplant skin edible, or are you supposed to peel it before cooking? We’ve done the due diligence so you can focus on the cooking.

That white stuff on your burger patties has you scratching your head? Here’s why it probably isn’t a big deal — and what to do about it.

Yogurt can only sit out for so long before it goes bad and becomes unsafe to eat. Here’s everything you need to know.

Wondering if your mushrooms have gone bad?

As you stroll the aisles of your local grocery store, the tantalizing aroma of roasted chicken wafts through the air and draws you like a magnet towards the deli section.

The sour truth about lemons is that they sooner or later go bad. Here’s the lowdown on when and how.

Perhaps you’ve held onto those grapefruits a tad too long. Or maybe you discovered their less-than-ideal state as you unpacked them at home.

Let’s dish about everyone’s new favorite citrus fruit: the blood orange.

While we all have a role to play in reducing food waste, here’s why you probably want to discard meat if it smells like vinegar.

There are many varieties of potatoes in the supermarket, and some are more suited for boiling than others. Which are best for soups and stews?

So, you found yourself wondering if you can eat cinnamon sticks as a snack? In short, yes. Here’s why you still don’t want to do it.

Just how long can you leave meat out before they are no longer safe to eat? Here’s what food safety experts have to say on the matter.

Wondering how to store onions and how long they last? We’ve put together a guide that covers everything you need to know about onions and their storage.

Freezing blue cheese can extend its shelf life, helping you prevent food waste and save money. Here’s how to do it properly.

Avocados are slow to ripen and quick to spoil. Here’s how long they keep and how to know if they’ve gone bad.

We’ve all been there. Maybe you forgot about the raw pork chops sitting in the fridge. Or maybe you left the cooked pork chops out on the counter for a longer than you should have.

Ever wonder about the meaning behind the storage instruction found on every canned and packaged food? Fear not, we’re here to shed some light on the subject.

Tomato paste is a pantry staple for many home cooks, a real boon for adding depth of flavor to a wide variety of dishes.

It’s no secret that sriracha sauce has taken the food community by storm, captivating foodies from every corner of the country. And it’s not hard to see why.

Frozen shrimp are a great option for a quick and tasty meal. However, loose wrapping can lead to freezer burn, a condition where the shrimp become dehydrated and develop a dry and tough texture.

You cooked more chicken than you and your family can eat in one sitting. But instead of storing it in the fridge, you let it sit on the table or accidentally left it out overnight. Now, you’re wondering: can you still eat it?

Have you ever professed your love for a perfectly cooked medium-rare steak, only to be met with a skeptical friend or family member who warns you about the potential risks of eating undercooked meat?

Salmon is a delicious and healthy fish, and a popular choice among many a seafood lover. But how long can you keep salmon in the fridge before it goes bad?

So, you know how sometimes we think that certain foods last forever just because they seem so? Pickles fall into that category for many of us.

The recipe says to discard the water you boiled the beets in. But can’t you make use of it by drinking it instead?

Hot dogs, cold cuts, and everything in between: it’s time to talk about why you should always reheat pre-cooked sausages.

Olive oil: here’s why olive oil’s calorie count stays the same, no matter if it’s hot or not.

Don’t let stinky scallops ruin dinner! Learn why scallops smell like ammonia, if they’re safe to eat when they do, and how to avoid it.

Cooked ham doesn’t need to be cooked. But in many cases, it needs to be reheated. Read on for the lowdown.

Bored of bacon? Why don’t you try ham-ming it up instead? Here’s how to cook ham like bacon: crispy, smoky, and delish.

Ham it up, home cooks! The ultimate guide to avoiding the meat sweats by storing your cooked ham right and keeping it fresh.

Cook once, eat twice! Freezing cooked ham and beans is a meal prep game-changer. Here’s how to do it.

Ever wonder why Italian food tastes so good? Here are the four things that set Italian cuisine apart from that of most other nations.

From fresh pasta’s delicate chew to dried pasta’s toothsome al dente texture, take a tour of the pasta universe.

Wondering why capers are so salty? Dive into this post and find out the century-old secret behind these little buds of wonder.

What’s the difference between Parmesan cheese and Pecorino? Can you substitute one for the other?

There’s a lot more differences between apple cider vinegar and white vinegar than their color and taste.

Join us as on a journey through the history, variations, and significance of the beloved hero sandwich. Bonus: Learn how to make it at home.

Short on space but big on appetite? These top nesting pots and pans are here to turn your small kitchen into a high-end restaurant.

Surprise your friends and family with a unique twist on cheesecake — make it in a frying pan!

Grated over pasta, sliced in salads, or eaten on its own. Find out how to buy, store, and enjoy Grana Padano cheese.

Parmesan cheese. Or is it Parmigiano Reggiano? And what does “PDO” after the name stand for? To learn the answers, and answer the questions you hadn’t thought to ask, read on.

How spicy do you need a cayenne pepper substitute to be? And what do you want to do with it? We’ve got 10 substitutes to consider.

Why do bagels have holes? We asked the same question, then set out to find the answer. Join us and read on.

Burger fans, which do you eat first? The burger or the fries? Check out this article to see what each side says.

A plethora of other mushrooms can serve as cremini mushroom substitutes. You can also try other foods, sauces, or even seasoning if you just want flavor.

You can microwave an avocado to ripen faster. Depending on the strength of your microwave, it takes between 30 seconds to 2 minutes.

1) Regular yogurt, 2) whole milk yogurt, 3) almond yogurt, 4) sour cream, 5) soy yogurt, 6) mayo, 7) coconut cream, 8) cream cheese.

Forgot a carton of eggs in the trunk, did you now? No need to scramble! Here’s everything you need to know to decide what to do with them.

Top tahini subs are: 1) Peanut butter, 2) Cashew butter, 3) Almond butter, 4) Sunflower butter, 5) Sesame oil, 6) Sesame paste, 7) Hummus.

1. It’s yellow, 2. Leaves fall easily, 3. It’s firm but a bit soft, 4. It smells sweet. Pineapples usually take a couple of days to ripen.

You can make a whipping cream substitute from ingredients lying around your kitchen. Plus, there are also some great vegan options.

Ran out of ice? As always, we have your back. We made a list of places that sell bagged ice, so you won’t have to.

That pastrami sandwich in your fridge? It won’t keep forever. Here’s all you need to know about the shelf life of this Jewish deli staple.

They say the two things that go on a pastrami sandwich are a lot of love and even more pastrami. Here’s what else to put.

Kosher salt is better for most cooking processes and sea salt is best sprinkled after cooking. Neither offers a health advantage.

Refreezing salmon. You know you want to. But before you do, here’s how to tell if you can.

Who wouldn’t want to take in extra antioxidants with every bite, right? When it comes to mango skin, there’s more to the story than meets the eye.

You asked and we answered. With this technique for freezing carrots, it’s always carrot season.

Pastrami. Roast beef. Is there a difference? By the time you’re done reading this guide, you’ll wonder whether there are any similarities.

Wondering how to make queso blanco cheese melt? To make a long story short, its melting point is Pointless. Read on to find out why.

Will you store them, or will you eat them? Learn how to keep your berries fresh and delicious with these helpful tips.

Stick margarine: how does it differ from tub margarine? And which is the healthier option for you? We’ve scoured the Internet for answers so you don’t have to.

Margarine. It’s not butter. So can you leave it out? Read on and you will no longer have to wonder.