Tired of plain brats? These brat toppings will help you say goodbye to boringville and hello to flavortown!
44 of the Tastiest Taco Toppings, Ranked
Need to nix the monotony in your tacos? Bring a new zest to your mealtime with our ultimate guide to the best taco toppings.
44 Best Hot-Dog Toppings, Ranked
Have hot-dogs become ho-hum? Add some pizzazz to your dogs with our definitive guide to the most amazing hot-dog toppings.
44 Mouth-Watering Burger Toppings, Ranked
Bored with basic burgers? Spice up your patties with our definitive guide to the absolute best burger toppings.
21 Cheeses to Add to Your Burger
Up your burger game! From American to goat’s cheese, these cheese options will help you take your burger to flavortown.
15 Lettuce Substitutes for Your Burgers
Don’t let missing lettuce halt your burger night! These substitutes for lettuce will bring a fresh spin to your favorite burger recipe.
11 Cornstarch Substitutes for Any Pie
From pantry staples to unexpectedly good alternatives, these cornstarch substitutes will help you turn a baking mishap into the most delicious experiment!
11 Lemon Juice Substitutes for Your Apple Pie
When life doesn’t give you lemons, don’t fret. This list of lemon juice substitutes for your apple pie is sure to help.
15 Bacon Substitutes for Your Mac & Cheese
Craving mac and cheese but want (or need) to switch up the bacon? Our list of the best bacon substitutes for mac and cheese won’t disappoint.
15 Gruyère Substitutes for Your Mac & Cheese
There’s more to mac and cheese than Gruyère. From other cheeses to vegan options, our roundup of the best Gruyère substitutes has got you covered.
15 Butter Substitutes for Your Mac & Cheese
Your mac and cheese, but better… without butter? These butter substitutes can make your mac and cheese healthier, tastier, and frankly more exciting.
17 Substitutes for Milk in Mac & Cheese
Take your home cooking to another level with the best milk substitutes for your next creamy, dreamy mac and cheese.
Sour Cream Substitutes in Baking: 11 Options to Try
Looking for a sour cream substitute for baking? These alternatives retain the texture and flavor of your favorite recipes.
11 Substitutes for Bacon Grease You Need to Know
Looking for a bacon grease substitute? Check out our favorite options, from lard and tallow to clarified butter and rice bran oil.
Using Bacon Grease Instead of Vegetable Shortening?
Bacon lovers, rejoice! Discover how bacon grease can be used as a substitute for vegetable shortening in your beloved recipes.
15 Ways to Get Bacon Taste Without Bacon
Looking for that smoky, crispy goodness of bacon, but can’t or don’t want to use the real thing? No problem!
15 Clam Substitutes in Clam Chowder
Whether you’re a pescatarian looking to try something new or a vegan seeking flavorful alternatives, these clam substitutes will help you get the job done.
11 Clam Juice Substitutes in Clam Chowder
Out of clam juice for your chowder? Don’t fret! Our guide presents the top clam juice substitutes that will save the family dinner.
17 Bacon Substitutes in Clam Chowder
Out of bacon? No worries! Explore our guide to bacon substitutes for clam chowder and elevate your dish with unique twists, meat- or plant-based.
21 Egg Substitutes in Baking
Bake your cake and eat it too with these best egg substitutes. Vegan, gluten-free, or just out of eggs — we’ve got the perfect ingredient to save your baking day!
21 Butter Substitutes in Baking
Out of butter? Look no further! Dive into our list of the best butter substitutes that will still keep your baked goods delicious!
21 Vanilla Extract Substitutes in Baking
Missing vanilla extract in your pantry? Fear not! Our guide details the perfect substitutes to keep your baking game on point.
21 Table Salt Substitutes in Baking
In need of a salt substitute for your baking recipe? Find out the best options in our guide! From sea salt to coconut aminos, we have the alternative for your baking needs.
21 Sugar Substitutes in Baking
Looking for the best sugar substitutes in baking? Our guide has the best options, from honey to tagatose. Don’t miss out on sweet success!
21 Lard Substitutes in Baking
No lard? No problem! Check out our guide to the best lard substitutes in baking. From butter to beef tallow, we’ve got you covered.
21 Rum Substitutes in Baking
Out of rum or looking to bake alcohol-free? Explore how to substitute rum in baking with our top alternatives.
21 Protein Powder Substitutes in Baking
Protein powder in baking isn’t your only option. Check out our list of alternative protein sources to elevate your baked goods and fuel your body.
21 Applesauce Substitutes in Baking
Looking for applesauce substitutes in baking? Learn how to swap applesauce seamlessly and create moist, delicious baked goods every time.
21 Substitutes for Bananas in Baking
No bananas? No problem! These are the best banana substitutes for baking — and how to make them work for every recipe.
Carrot Shelf Life: How to Tell If Carrots Are Bad
Ditch the doubt and discover the signs of spoiled carrots! Keep your kitchen fresh and your meals tasty with our expert guide.
Keep Salad Fresh: How Long Does Salad Last in the Fridge?
Salad storage made simple: Learn all about the shelf life of salad, and how long you can expect your salad to last in the fridge.
The Best Substitutes for Milk in Cornbread, Rounded Up
Ran out of milk? Or looking to spice things up with your next cornbread? Our list of milk substitutes in cornbread’s got you covered.
Can You Substitute Half-And-Half For Milk?
All the creamy secrets, revealed: Use half-and-half cream to break free from the ordinary and add a creamy twist to your recipe.
Can You Can Mix Olive Oil And Vegetable Oil? Answered
Olive oil and vegetable oil, a dynamic duo or oil disaster? Dive into this slippery subject with our editor and find out!
Granulated Onion vs Onion Powder: What’s the Difference?
Onion dilemma in the kitchen? Discover the power of powder and the grandeur of granules!
Can You Eat Eggplant Skin? Things to Know
Is eggplant skin edible, or are you supposed to peel it before cooking? We’ve done the due diligence so you can focus on the cooking.
The White Stuff on Your Burger Patties, Explained
That white stuff on your burger patties has you scratching your head? Here’s why it probably isn’t a big deal — and what to do about it.
How Long Can Yogurt Sit Out? (And More)
Yogurt can only sit out for so long before it goes bad and becomes unsafe to eat. Here’s everything you need to know.
How to Tell If Mushrooms Have Gone Bad
Wondering if your mushrooms have gone bad?
Rotisserie Chicken: Shelf Life, Storing Leftovers
As you stroll the aisles of your local grocery store, the tantalizing aroma of roasted chicken wafts through the air and draws you like a magnet towards the deli section.
How to Tell If a Lemon Is Bad
The sour truth about lemons is that they sooner or later go bad. Here’s the lowdown on when and how.
How to Tell If a Grapefruit Is Bad (With Pictures)
Perhaps you’ve held onto those grapefruits a tad too long. Or maybe you discovered their less-than-ideal state as you unpacked them at home.
Blood Oranges: All Your Questions, Answered
Let’s dish about everyone’s new favorite citrus fruit: the blood orange.
Meat Smells Like Vinegar: Is It Safe to Eat?
While we all have a role to play in reducing food waste, here’s why you probably want to discard meat if it smells like vinegar.
The Best Potatoes for Soups and Stews, Rounded Up
There are many varieties of potatoes in the supermarket, and some are more suited for boiling than others. Which are best for soups and stews?
Can You Eat Cinnamon Sticks? (Explained)
So, you found yourself wondering if you can eat cinnamon sticks as a snack? In short, yes. Here’s why you still don’t want to do it.
How Long Can Meat Sit Out? Food Safety Guide
Just how long can you leave meat out before they are no longer safe to eat? Here’s what food safety experts have to say on the matter.
How to Tell If an Onion Is Bad (5 Warning Signs)
Wondering how to store onions and how long they last? We’ve put together a guide that covers everything you need to know about onions and their storage.
Can You Freeze Blue Cheese? What You Need to Know
Freezing blue cheese can extend its shelf life, helping you prevent food waste and save money. Here’s how to do it properly.
Here’s How to Tell If an Avocado Is Bad
Avocados are slow to ripen and quick to spoil. Here’s how long they keep and how to know if they’ve gone bad.
How to Tell If Pork Chops Are Bad
We’ve all been there. Maybe you forgot about the raw pork chops sitting in the fridge. Or maybe you left the cooked pork chops out on the counter for a longer than you should have.
What It Means to Store Food In a Cool and Dry Place
Ever wonder about the meaning behind the storage instruction found on every canned and packaged food? Fear not, we’re here to shed some light on the subject.
Tomato Paste: How Long Can You Really Keep It?
Tomato paste is a pantry staple for many home cooks, a real boon for adding depth of flavor to a wide variety of dishes.
How Hot Is Sriracha on the Scoville Scale?
It’s no secret that sriracha sauce has taken the food community by storm, captivating foodies from every corner of the country. And it’s not hard to see why.
Can You Eat Freezer-Burnt Shrimp?
Frozen shrimp are a great option for a quick and tasty meal. However, loose wrapping can lead to freezer burn, a condition where the shrimp become dehydrated and develop a dry and tough texture.
You Accidentally Left Chicken Out. Can You Eat It?
You cooked more chicken than you and your family can eat in one sitting. But instead of storing it in the fridge, you let it sit on the table or accidentally left it out overnight. Now, you’re wondering: can you still eat it?
Medium-Rare Steak Is Juicy and Tender, But Is It Safe?
Have you ever professed your love for a perfectly cooked medium-rare steak, only to be met with a skeptical friend or family member who warns you about the potential risks of eating undercooked meat?
Salmon: How Long It Lasts, How to Tell If It’s Gone Bad
Salmon is a delicious and healthy fish, and a popular choice among many a seafood lover. But how long can you keep salmon in the fridge before it goes bad?
Yes, Pickles Go Bad: Here’s How Long They Last
So, you know how sometimes we think that certain foods last forever just because they seem so? Pickles fall into that category for many of us.
Can You Drink the Water You Boiled Beets In?
The recipe says to discard the water you boiled the beets in. But can’t you make use of it by drinking it instead?
Can You Eat Pre-Cooked Sausages Cold?
Hot dogs, cold cuts, and everything in between: it’s time to talk about why you should always reheat pre-cooked sausages.
Does Olive Oil Lose Calories When Heated?
Olive oil: here’s why olive oil’s calorie count stays the same, no matter if it’s hot or not.
Why Your Scallops Smell Like Ammonia
Don’t let stinky scallops ruin dinner! Learn why scallops smell like ammonia, if they’re safe to eat when they do, and how to avoid it.
Do You Need to Cook Cooked Ham?
Cooked ham doesn’t need to be cooked. But in many cases, it needs to be reheated. Read on for the lowdown.
Can You Cook Ham Like It’s Bacon?
Bored of bacon? Why don’t you try ham-ming it up instead? Here’s how to cook ham like bacon: crispy, smoky, and delish.
How Long Does Cooked Ham Last in the Fridge?
Ham it up, home cooks! The ultimate guide to avoiding the meat sweats by storing your cooked ham right and keeping it fresh.
Can You Freeze Cooked Ham and Beans?
Cook once, eat twice! Freezing cooked ham and beans is a meal prep game-changer. Here’s how to do it.
Explained: Why Is Italian Food So Good?
Ever wonder why Italian food tastes so good? Here are the four things that set Italian cuisine apart from that of most other nations.
Is All Pasta the Same?
From fresh pasta’s delicate chew to dried pasta’s toothsome al dente texture, take a tour of the pasta universe.
Why Are Capers So Salty?
Wondering why capers are so salty? Dive into this post and find out the century-old secret behind these little buds of wonder.
Pecorino vs. Parmesan: The Differences
What’s the difference between Parmesan cheese and Pecorino? Can you substitute one for the other?
Apple Cider vs. White Vinegar: The Difference
There’s a lot more differences between apple cider vinegar and white vinegar than their color and taste.
So, What Is a Hero Sandwich?
Join us as on a journey through the history, variations, and significance of the beloved hero sandwich. Bonus: Learn how to make it at home.
The Best Nesting Pots and Pans for a Small Kitchen
Short on space but big on appetite? These top nesting pots and pans are here to turn your small kitchen into a high-end restaurant.
Can You Make Cheesecake Without a Springform Pan?
Surprise your friends and family with a unique twist on cheesecake — make it in a frying pan!
The Essential Guide to Grana Padano Cheese
Grated over pasta, sliced in salads, or eaten on its own. Find out how to buy, store, and enjoy Grana Padano cheese.
Parmigiano-Reggiano Cheese: The King of All Cheeses
Parmesan cheese. Or is it Parmigiano Reggiano? And what does “PDO” after the name stand for? To learn the answers, and answer the questions you hadn’t thought to ask, read on.
Top Substitutes for Cayenne Pepper
How spicy do you need a cayenne pepper substitute to be? And what do you want to do with it? We’ve got 10 substitutes to consider.
Why Do Bagels Have Holes?
Why do bagels have holes? We asked the same question, then set out to find the answer. Join us and read on.
Do You Eat the Burger or Fries First?
Burger fans, which do you eat first? The burger or the fries? Check out this article to see what each side says.
15 Best Substitutes for Cremini Mushrooms
A plethora of other mushrooms can serve as cremini mushroom substitutes. You can also try other foods, sauces, or even seasoning if you just want flavor.
Can You Ripen Avocados in the Microwave?
You can microwave an avocado to ripen faster. Depending on the strength of your microwave, it takes between 30 seconds to 2 minutes.
What’s the Best Substitute for Greek Yogurt?
1) Regular yogurt, 2) whole milk yogurt, 3) almond yogurt, 4) sour cream, 5) soy yogurt, 6) mayo, 7) coconut cream, 8) cream cheese.
So You Left Eggs in the Car Overnight?
Forgot a carton of eggs in the trunk, did you now? No need to scramble! Here’s everything you need to know to decide what to do with them.
What Can I Substitute for Tahini? 7 Alternatives
Top tahini subs are: 1) Peanut butter, 2) Cashew butter, 3) Almond butter, 4) Sunflower butter, 5) Sesame oil, 6) Sesame paste, 7) Hummus.
How to Tell if a Pineapple Is Ripe?
1. It’s yellow, 2. Leaves fall easily, 3. It’s firm but a bit soft, 4. It smells sweet. Pineapples usually take a couple of days to ripen.
What Can You Substitute for Whipping Cream?
You can make a whipping cream substitute from ingredients lying around your kitchen. Plus, there are also some great vegan options.
This Is Where to Buy Bagged Ice Near You
Ran out of ice? As always, we have your back. We made a list of places that sell bagged ice, so you won’t have to.
How Long Will a Pastrami Sandwich Last?
That pastrami sandwich in your fridge? It won’t keep forever. Here’s all you need to know about the shelf life of this Jewish deli staple.
What Do You Put on a Pastrami Sandwich?
They say the two things that go on a pastrami sandwich are a lot of love and even more pastrami. Here’s what else to put.
Sea Salt vs Kosher Salt—Which Is Better?
Kosher salt is better for most cooking processes and sea salt is best sprinkled after cooking. Neither offers a health advantage.
Can You Refreeze Salmon?
Refreezing salmon. You know you want to. But before you do, here’s how to tell if you can.
Can You Eat Mango Skin? (Answered)
Who wouldn’t want to take in extra antioxidants with every bite, right? When it comes to mango skin, there’s more to the story than meets the eye.
Can You Freeze Carrots?
You asked and we answered. With this technique for freezing carrots, it’s always carrot season.
Pastrami vs. Roast Beef (The Difference)
Pastrami. Roast beef. Is there a difference? By the time you’re done reading this guide, you’ll wonder whether there are any similarities.
Why Won’t Queso Blanco Melt?
Wondering how to make queso blanco cheese melt? To make a long story short, its melting point is Pointless. Read on to find out why.
How to Store Chocolate-Covered Strawberries
Will you store them, or will you eat them? Learn how to keep your berries fresh and delicious with these helpful tips.
What Is Stick Margarine, Really?
Stick margarine: how does it differ from tub margarine? And which is the healthier option for you? We’ve scoured the Internet for answers so you don’t have to.
Does Margarine Need to Be Refrigerated?
Margarine. It’s not butter. So can you leave it out? Read on and you will no longer have to wonder.