The Best Oils for Cast Iron Cooking

Not all cooking oils are created equal. Some burn at lower temperatures than others. Here’s why that matters—and what it means for you.

Published
Categorized as Food

Can You Eat Canned Soup Cold?

Soup is an excellent meal for any time of year. But can you eat it cold and directly from the can? Here’s all you need to know on the topic.

Published
Categorized as Food

Which Salt is Best to Use for Cooking?

Go to the salt section in your grocery store and you’ll easily be overwhelmed. Table, kosher, sea, Himalayan pink, pickling salt… Which one to choose?

Published
Categorized as Food

Can You Eat Sausage Every Day?

Sausage is cheap to buy, easy to make, and can be incredibly delicious. But is it okay for you to eat it every day?

Published
Categorized as Food

Can You Eat Canned Beans Raw?

Canned beans. They’re cheap and will save you hours, if not days, of soaking and boiling. But can you eat them straight out of the can?

Published
Categorized as Food

Ponti Balsamic Vinegar of Modena (Review)

Ponti’s Aceto Balsamico di Modena P.G.I. comes in a beautiful bottle. But is it worth the money when it comes to aroma, flavor, and quality?

Published
Categorized as Food

The Best Cheese to Add to Pasta

Cheese, grated finely on top, mixed into the sauce, or used as a filling, can take your home-cooked pasta to chef-level.

Published
Categorized as Food

Is Maple Joe Real Maple Syrup? (Review)

I came across Maple Joe’s Canadian Grade A maple syrup at the supermarket. So I decided to try it out and do a review. Here’s my take on it.

Published
Categorized as Food

How to Store Pecorino Romano Cheese

If you store an opened wedge of Pecorino Romano cheese correctly, it will stay good for 2-3 weeks in your fridge. Here’s how to do that.

Published
Categorized as Food