The Best Cheese to Add to Pasta

Cheese, grated finely on top, mixed into the sauce, or used as a filling, can take your home-cooked pasta to chef-level.

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Is Maple Joe Real Maple Syrup? (Review)

I came across Maple Joe’s Canadian Grade A maple syrup at the supermarket. So I decided to try it out and do a review. Here’s my take on it.

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How to Store Pecorino Romano Cheese

If you store an opened wedge of Pecorino Romano cheese correctly, it will stay good for 2-3 weeks in your fridge. Here’s how to do that.

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Is Detroit-Style Pizza Sicilian?

Yes, Detroit-style pizza is a rendition of Sicilian pizza, which comes from a snack called sfincione that Italian grandmothers make on New Year’s Eve.

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Can You Cook Pasta in Beef Broth?

Yes, you can boil pasta noodles in beef broth (or any other broth for that matter). But it makes less of a difference than most cooks think.

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Should You Stop Buying Shredded Cheese?

Shredded cheese contains additives and preservatives that most cheese blocks don’t. Here’s what they are, so that you can decide for yourself.

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Does Salt Kill the Yeast in Dough?

Salt can kill living yeast in a high enough concentration. Here’s the science, the facts, and how to get it right ever time you bake at home.

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Is Greek Pita Bread Unleavened?

Pita bread is a yeast-leavened flatbread from Greece. It’s made with wheat flour, baker’s yeast, salt, and sugar.

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Are Pasture-Raised Eggs Worth It?

They can cost as much as $8.99 a dozen at the grocery store. Many say the price is 100% worth it. Here’s what makes pastured eggs better.

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Why Is My Carbonara Runny?

Your pasta carbonara came out runny and pooling in the plate? Here’s how to get this simple and delicious pasta dish right every single time.

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Is Watery Yogurt Bad for You?

If you opened a carton of yogurt and there was a watery substance on top, don’t worry. The yogurt is safe to eat. Here’s why.

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Can You Substitute Plain Yogurt for Mayo?

Check out how to substitute plain yogurt for mayo. And learn about the best recipes where this healthier alternative works deliciously well.

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Jambon-Beurre Sandwich Recipe

Make this simple, classic, and delicious Parisian sandwich at home. Here’s our best Jambon-beurre recipe.

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All You Want to Know About the Hero Sandwich

Created by an Italian baker in the early 1900’s, named by one of America’s first foodies in 1936, and enjoyed by New Yorkers, citigoers, and tourists ever since.

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