Home Cook World - Page 4 of 8 - Cook well, live well

Cooking Two Roasts at the Same Time: A Guide

How Long Does Cooked Venison Last in the Fridge?

Do You Bake or Broil a Roast?

Do You Bake or Broil Frozen Pizza?

Accidentally Left Frozen Fries Out Overnight?

Can You Fry in Aluminum Cookware?

Does Baking Soda Dissolve In Water?

Why Are Sweet Potatoes… Sweet?

We Asked Chefs: Do You Eat Fast Food?

How Do You Make Meatballs Stay Round?

Freezing Milk Makes It Unpalatable (Here’s Why)

We Tested the Misen 2-in-1 Dutch Oven

Can You Freeze Pasta With Cream Sauce?

What to Stock Up on to Prepare for a Food Shortage

Dough vs. Batter (The Differences)

The 3 Very Best Ways to Tell If Ice Cream Is Done Churning

Do All Pans and Pots Work on Electric Stoves?

Why Does Cooked Food Taste Better? (Hint: It’s Science!)

How to Fix Runny Mac and Cheese

Are Danishes Meant to Be Eaten Cold?

Do You Need to Wash Dried Dates?

Is Stainless Steel a Good Conductor of Heat?

Should You Add Salt to the Oil in Your Frying Pan?

Can You Freeze Fresh Pasta?

Can Cheesecake Batter Be Saved for Another Time?

Do Brand New Mason Jars Need to Be Washed?

Can You Wash Dishes Without Hot Water?

Why Do Cheese Knives Have Holes?

Are You Supposed to Wash Garlic?

Can You Make Stale Chips Crispy Again?

The Easiest Ways to Melt Cheese on a Burger

Why Is Asparagus So Expensive?

The Best Ways to Tell If Rice Is Done

The Four Fool-Proof Ways to Thicken Oatmeal

What Else Can You Use Arborio Rice For? (Other Than Risotto)

How Hot Does a Gas Stove Get?

Can You Use a Frying Pan Over a Campfire?

What Kind of Pan to Cook Spaghetti Sauce In

The Roux for Your Gumbo: A Guide to Getting It Right

Can You Make Cheesecake Without Sugar?

The Four Tricks to Burritos That Stay Closed

How to Bring Cheese Backpacking

The 7 Best Cheeses to Add to Tacos

Onions: Are You Supposed to Wash Them?

How to Remove Hair From Pork Belly Skin

How Do Restaurants Keep Lettuce So Crisp?

Should Lamb Be Cooked to Medium-Rare?

Get Potatoes to Hold Their Shape During Cooking

Why Potatoes Have Black Spots (Are They Safe to Eat?)

Cook These Foods First in a Cast Iron Skillet

How to Trim Beef Cheeks (Three Easy Steps)

How to Truss a Cornish Game Hen (8 Fuss-Free Steps)

The Reason Diced Tomatoes Don’t Cook Down

Why Blueberries in Pancakes or Muffins Turn Green

Why Sausage Skins Burst (And How to Prevent It)

How to Brown Sausages in Your Skillet

Yes, You Can Overcook Ground Beef

How to Trim Beef Short Ribs (Three Easy Steps)

How to Cook Evenly in a Gas Oven

Using Metal Utensils in Metal Pans: Yay or Nay?

Why and How to Brown Sauerkraut

Is a Heavier Frying Pan Truly Better?

How to Choose a Cooking Fat or Oil for Every Recipe

Which Metal Is Best for Deep Frying? (Science-Backed Guide)

Burgers vs. Meatballs (The Differences)

How Do You Fry Meatballs Without Sticking?

Do You Sear Meat Before or After Sous Vide?

Can You Over-Season a Cast Iron Skillet?

Do You Flip a Burger Only Once?

The Tastiest Margherita Pizza You’ve Ever Made

These Are the Best Skillets for High-Heat Cooking

Can Non-Stick Pans Withstand High Heat?

What Kind of Frying Pan Should I Roast Spices In?

Pizza Crisper or Pizza Stone? Here’s Our Take!

Does a Pizza Stone Need to Be Seasoned?

You Asked: Why Is Everything Sticking to My Frying Pan?

The Best Skillets for MSR Stove Systems

The Best Skillets for JetBoil Outdoor Stoves

The Best Skillets for Ceramic Cooktops

What Color Should the Flame on a Gas Stove Be?

Butter or Lard: How to Choose

How to Buy Tortilla Wraps at the Grocery Store

Do You (Really) Need a Cast Iron Skillet?

How to Store Canned Beans After Opening

You Asked: Why Are Cast Iron Skillets Black?

Black Residue on Cast Iron Skillet: What Is It?

Why Your Cast Iron Skillet Made Your Food Taste Metallic

How to Use a T-fal Frying Pan for the First Time

Do You Flip Burgers in the Oven? (Our Best Advice)

You Asked: Can I Cook With Old Wine?

You Asked: Can I Cook With Iodized Salt?

You Can Cook a Steak Without a Cast Iron Skillet: Here’s How

Can You Eat Pizza Every Day?

Can You Leave Fish Sauce Out of a Recipe?

When Making an Omelet, Do You Flip It?

These Are the Easiest Ways to Drain Canned Corn

Do You Drain Canned Tomatoes?

Do You Drain Canned Chickpeas for Hummus?

Can You Sous-Vide Steak Now and Sear It Later?