Here’s how to cook fresh pasta and dry pasta to perfection every single time. And the top tips for cooking pasta I’ve learned from Italian chefs.
Can You Use Olive Oil in Ceramic Pans?
You can, as long as you cook on low to medium heat. Olive oil has a low smoke point and will otherwise burn. Here’s what you need to know about using olive oil in ceramic pans.
Is All Pasta the Same?
Is Pecorino Romano Cheese the Same as Parmesan?
What’s the difference between Parmesan cheese and Pecorino? Can you substitute one for the other?
The Spuckie Sandwich: Where to Get It & How to Make One at Home
Here’s where in Boston to find the staple spuckie sandwich. And my tried-and-tested recipe to make a spuckie at home.
Jambon-Beurre Sandwich Recipe
Make this simple, classic, and delicious Parisian sandwich at home. Here’s our best Jambon-beurre recipe.
Why Are Capers So Salty?
The Best Skillets on Amazon
Looking for a new skillet for your home kitchen? Here’s our Amazon buyer’s guide for the best cast iron, stainless-steel, and copper pans.
How to Tell If Sausages Are Done
What I’ve learned about making sausages for 20 years of home cooking — and how it can help you make perfectly cooked sausage every time
Why Are Sandwiches Called Sandwiches?
Where did the sandwich get its name? What was the first sandwich ever made? This, and other curious facts, in this blog post.
What’s the Best Skillet for Camping?
Enjoy camping as much as you love to cook? Here’s my guide to the best skillet to help you make well-cooked meals out in the wild.
17 Easy, Quick and Tasty Sandwich Recipes
Here’s my best sandwich ideas. You and your family are going to savor every single bite from these delightful and easy-to-make recipes.
10 Things You Didn’t Know About Canned Tomatoes
Here’s three delicious and simple recipes with canned tomatoes. And 9 other things you probably didn’t know about them.
What Makes Italian Food So Good? (4 Reasons)
Ever wonder why Italian food tastes so good? Here are the four things that set Italian cuisine apart from that of most other nations.
The Difference Between Apple Cider Vinegar and White Vinegar
There’s a lot more differences between apple cider vinegar and white vinegar than their color and taste.
11 Sides That Go Deliciously Well With Salmon
From blanched and sautéed greens to roasted vegetables and lox bagels, here’s our favorite sides that go with salmon.
The Best Food & Drinks to Serve at a Fish Fry
This beer-battered fish recipe, three appetizers, and four drinks will awe friends and family at your fish fry.
How to Make Neapolitan-Style Pizza at Home
Neapolitan pizza is the most authentic, traditional, and delicious style of pizza. Here’s how to make it at home.
9 Appetizers and Salads to Serve at a BBQ
If you’re wondering what to serve at a barbecue party, here’s our list of 9 appetizers and salads that will pair well with any main course.
12 Cooking Skills for Beginners
You don’t need to be a chef or know your way around the kitchen. Master these skills, and you’ll make delicious meals every time you cook.
7 Delicious Ways to Cook Eggs at Home
Our classic and easy-to-follow recipes will help you make egg-cellent eggs every time you cook
How to Pair Cheese with Italian Food the Right Way
Mozzarella, Parmigiano Reggiano, Pecorino Romano, Ricotta, Provolone, Gorgonzola… How to pair them well?
How to Clean Your Knife After Cutting Raw Meat
If you don’t clean your knife after every use, you risk to transfer bacteria from one food item to another.
Should You Use Different Cutting Boards for Meat and Produce?
Here’s what you should do to make your cutting board clean and safe to use, for cutting raw meat or produce.
All You Want to Know About the Hero Sandwich
Created by an Italian baker in the early 1900’s, named by one of America’s first foodies in 1936, and enjoyed by New Yorkers, citigoers, and tourists ever since.
Stop Making Sticky and Slimy Pasta: Here’s How
Did your pasta turn out sticky and slimy? Avoid these four mistakes and learn to cook dried pasta like a pro!
