Fill your pot with 1 part water, 2 parts beef bone broth. If necessary, season to taste with sea salt.
Bring to a rolling boil over medium-high heat. When bubbles start to aggressively form and burst in your pot, that's how you know it's time to add the pasta.
Add the stuffed pasta to the pot and cook for 5-6 minutes.
Take off the heat, plate, and serve.
Notes
Optionally, add a pinch of chili flakes to your stock to give your Pasta in Brodo a spicy kick. You could also add white pepper, which will give your stock a barn odor and countryside taste.
Nutrition
Serving: 325gCalories: 649kcal
Keyword beef broth, cappelletti, pasta, pasta in brodo, pasta in broth, stuffed pasta, tortellini, tortelloni