Spuckie Sandwich
Head to the deli and buy cured Italian meats and fresh mozzarella to make this Bostonian favorite sandwich at home.
Equipment
- Knife
- Cutting board
- Peeler
- Sandwich grill (optional)
Ingredients
Spuckie sandwich
- 1 loaf freshly-baked Italian bread roll (locally known as spucadella)
- 25 grams fennel salami
- 25 grams hot capicola
- 25 grams mortadella
- 1 pack fresh mozzarella
- 1 tablespoon extra-virgin olive oil
Fresh salad
- 2-3 pieces carrots
- ¼ piece Iceberg lettuce
- 1 can Italian mixed olives (any jar/can of mixed olives will do)
Instructions
Make the fresh salad
- Shred ¼ of the lettuce into ⅛-inch thick shreds
- Peel 1-2 carrots and slice them into long and thin slices
- Pit the olives and make sure no stones are left
- Mix into a fresh salad, season to taste
Make the spuckie sandwich
- Slice open the Italian bread roll lengthwise with a sharp knife
- Brush the insides with extra-virgin olive oil
- Layer the fennel salami, hot capicola, and mortadella meats
- Tear the fresh mozzarella by hand into small chunks and layer on top of the sandwich
- Add some of the fresh salad to your spuckie and close the sandwich
Notes
You can either serve the sandwich fresh, or put in the sandwich grill for 4-5 minutes.
Nutrition
Calories: 500kcal
