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Caesar Salad Dressing Without Mayo
Jim Stonos
Make delicious and healthy dressing for Caesar salad without the excess calories. Substitute mayonnaise for plain Greek yogurt and dress your salad lightly.
4
from 1 vote
Print Recipe
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Salad
Cuisine
American
Servings
3
Equipment
Large bowl
Chef's knife
Cutting board
Ingredients
1x
2x
3x
5.3
oz
whole-milk plain Greek yogurt
(5.3 oz)
½
cup
freshly-grated Parmigiano-Reggiano cheese
2
tbsp
extra-virgin olive oil
2
tbsp
freshly-squeezed lemon juice
(juice from 1 lemon)
2
pieces
anchovy fillets
2
cloves
garlic
Instructions
Grate enough Parmigiano-Reggiano cheese to fill ½ cup
Peel and mince the garlic
With a chef's knife, mince the anchovy fillets crosswise
Blend the garlic and anchovy fillets into a paste-like mixture and mince for 5-10 seconds more
In a large bowl, add the anchovy-garlic paste, Greek yogurt, grated Parmigiano-Reggiano cheese, and olive oil
Squeeze the juice from one lemon, not letting the seeds fall in
Use a fork or a whisk to mix thoroughly into a consistent and unified sauce
Keyword
caesar salad dressing, salad, salad dressing