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Mediterranean Tomato and Feta Salad
Jim Stonos
This classic Mediterranean salad recipe consists of salad greens, ripe tomatoes, capers, and Greek feta cheese.
5
from 1 vote
Print Recipe
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Mediterranean
Servings
2
Calories
127
kcal
Equipment
Chef's knife
Cutting board
Salad spinner
Ingredients
1x
2x
3x
For the salad
2
Beefsteak tomatoes
(any other tomato variety will do)
100
grams
Greek feta cheese
100
grams
salad greens
50
grams
capers
2-3
pickled roast green peppers
For the dressing
2
tablespoon
extra-virgin olive oil
1
tablespoon
apple cider vinegar
(balsamic vinegar will also do)
1
pinch
fine ground sea salt
½
pinch
peppercorn mix
Instructions
Slice the tomatoes into small chunks
Wash the greens and dry them in a salad spinner
Put the capers under running water to take away some of the saltiness
Cut the pickled peppers to remove the stems
Dice the Greek feta cheese into small cubes
Mix the tomatoes, greens, feta cheese, capers, and peppers
Dress the salad with olive oil, vinegar, salt, and ground pepper to taste
Nutrition
Calories:
127
kcal
Keyword
capers, feta cheese, roast peppers, salad greens, tomatoes