Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Onion Tomato Salad
Jim Stonos
This fresh, healthy, and delicious Mediterranean salad will brighten up your day. Here's how to make it.
5
from 1 vote
Print Recipe
Pin Recipe
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Mediterranean
Servings
1
person
Calories
175
kcal
Equipment
Cutting board
Chef's knife
Ingredients
1x
2x
3x
1
bunch
parsley
1
large Heirloom tomato
10
small tomatoes
Cherry or Cocktail tomatoes
5
olives
Kalamata olives (or any Greek olive)
1
tbsp
olive oil
Extra-virgin olive oil
1
tbsp
vinegar
Balsamic vinegar
1
pinch
sea salt
1
pinch
freshly-ground pepper
Mixed peppercorn (or black pepper)
Instructions
Cut the Heirloom tomato in large chunks
Cut the small tomatoes in halves
Cut the onion crosswise and in thin slices
Mix the tomatoes and onion slices onto a plate
Season with olive oil, vinegar, salt, and pepper
Cut the parsley coarsely, leaving out the stems
Garnish the salad with the parsley
Top with Kalamata olives and serve
Nutrition
Calories:
175
kcal
Keyword
onion, salad, tomatoes