Pizza in a Stainless Steel Pan
Jim the Home Cook
Add this special homemade pizza to your dinners. It won't take you a long time to cook and will come out tasting better than the pies you get at most Italian restaurants.
Stainless steel frying pan
(San Marzano plum tomatoes)
(Mediterranean sea salt)
(freshly-cracked black peppercorn)
canned anchovy fillets
Preheat your stainless steel frying pan in the oven to 550°F (290°C) for 45 minutes.
Cook tomato sauce with extra virgin olive oil, canned tomatoes, minced garlic, sea salt, and black pepper to taste.
Stretch out the pizza dough by hand. Gently press down on the dough with your fingertips, pushing the air bubbles out to the crust.
Top the pizza with the tomato sauce and the anchovy fillets. Set the fresh mozzarella aside for later.
Transfer the pizza to the hot pan and bake it for 7-8 minutes.
Top the pizza with the fresh mozzarella and bake for 2-3 minutes more.
Plate, cut, and serve the pizza.
To make a pizza with an airy and crispy crust, let the store-bought pizza dough rise, in a plastic bowl covered with plastic wrap, for 4-6 hours on the counter or 1-2 days in your fridge.
pan pizza, pizza, stainless steel pan pizza
Pizza in a Stainless Steel Pan https://homecookworld.com/stainless-steel-pizza/ March 8, 2021