At what level of doneness is steak considered safe to eat? The answer depends on your age, health, and appetite for risk.
Sun-dried tomatoes are a treat, that’s for sure. But should you really be eating them? We asked a doctor for his take.
There’s more to pan-frying chicken than turning the heat up and throwing the breasts, fillets, or tenders into the hot pan.
There’s more to not burning the food in your frying pan than not turning away from the stovetop, and it starts with your choice of cookware.
Found a few tea bags past their “best by” date in the drawer? They’re probably drinkable, though chances are they’re past their prime.