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Anchovies: How Long Do They Last?

Photo of anchoviescivil /Depositphotos

Salty and fishy, anchovy fillets can help you make salad dressings, tomato sauces, seafood risottos, pasta dishes, and pizza pies smell like the sea and taste meatier.

Anchovies are native to the Mediterranean Sea, which is why they’re such an essential ingredient in its cuisine. Traditionally, they are filleted, salt-cured for a few months, and preserved in oil (sunflower oil in cheaper cans and olive oil in pricier jars).