Omelets and frittatas are satisfying healthy meals, and are enjoyed all across the world. But if you’re wondering which you should cook for supper, you’re probably trying to weigh up the pros and cons of each.
If you’re weighing up the pros and cons of fried eggs or scrambled eggs and you just can’t decide, we’ve put together some thoughts that may make the decision easier.
If you are anything like us, then cooking and baking can be very therapeutic for you. You can try out new recipes, make delicious meals and snacks, and enjoy having friends and family over for dinner.
But, there’s nothing worse than spending hours preparing an exquisite dinner to find that you are out of one vital ingredient, that you really cannot go without.
Lime is one of the best substitutes for lemon juice. It’s a citrus fruit and has a very similar taste and acidity level to lemon.
If you’re looking for a preserving substitute for lemon juice, then lime juice once again is a suitable option because of its similar pH level. Other alternatives, like vinegar, are not as acidic and won’t preserve tinned or canned for as long.
Yes, you can use baking powder instead of baking soda. In fact, baking powder is one of the best substitutes for baking soda. While baking powder is typically used in European recipes more often than here in the US and Canada, it’s still available to purchase.
I recently found a jar of Filippo Berio Sun-Dried Tomato Pesto at my local grocery store, and I was excited to try it. After cooking egg tagliatelle in a pot of generously salted water and saucing them with it that night, I tasted the pasta dish.
Here’s how I found it (along with a few other things you need to know about this jarred red pesto sauce).
You stopped by to read this, so I’m going to make two bets. First, you own a cast iron skillet, grill pan, or Dutch oven. Second, you want to learn about the best oils for cooking with it.
Too few TV chefs, cookbook authors, and food bloggers talk about the importance of selecting cooking oils. This often baffles me, as the wrong choice of oil can affect how your food tastes and make it unhealthy.