Pizza Marinara is a traditional Neapolitan-style pizza. In its simplest form, it's prepared with salted tomato sauce and served with freshly-cracked black pepper.
Crush the tomatoes by hand, season them with two generous pinches of salt—mixing with your fingers to dissolve the salt.
On a working surface that you've dusted lightly with cornmeal, shape the pie. Make a dough ball and press down on it, using your fingertips to push the air out to the crust.
Top with a generous amount of chunky Marinara sauce, making sure there's more near the crust and less in the center of the pie.
Bake in your oven preheated to a minimum temperature of 527°F (275°C) for at least 30 minutes. Ideally, bake on a pizza stone, pizza steel, or with a thick skillet.
Take out the oven in 5-6 minutes, or when the pie has puffed up, leopard black spots appear on the crust, and the tomato sauce has cooked slightly.
Season with a generous cracking of black peppercorn. Drizzle a bit of extra virgin olive oil on top. Slice and serve.