Tired of plain brats? These brat toppings will help you say goodbye to boringville and hello to flavortown!
44 of the Tastiest Taco Toppings, Ranked
Need to nix the monotony in your tacos? Bring a new zest to your mealtime with our ultimate guide to the best taco toppings.
44 Best Hot-Dog Toppings, Ranked
Have hot-dogs become ho-hum? Add some pizzazz to your dogs with our definitive guide to the most amazing hot-dog toppings.
44 Mouth-Watering Burger Toppings, Ranked
Bored with basic burgers? Spice up your patties with our definitive guide to the absolute best burger toppings.
21 Cheeses to Add to Your Burger
Up your burger game! From American to goat’s cheese, these cheese options will help you take your burger to flavortown.
15 Lettuce Substitutes for Your Burgers
Don’t let missing lettuce halt your burger night! These substitutes for lettuce will bring a fresh spin to your favorite burger recipe.
11 Cornstarch Substitutes for Any Pie
From pantry staples to unexpectedly good alternatives, these cornstarch substitutes will help you turn a baking mishap into the most delicious experiment!
11 Lemon Juice Substitutes for Your Apple Pie
When life doesn’t give you lemons, don’t fret. This list of lemon juice substitutes for your apple pie is sure to help.
15 Bacon Substitutes for Your Mac & Cheese
Craving mac and cheese but want (or need) to switch up the bacon? Our list of the best bacon substitutes for mac and cheese won’t disappoint.
15 Gruyère Substitutes for Your Mac & Cheese
There’s more to mac and cheese than Gruyère. From other cheeses to vegan options, our roundup of the best Gruyère substitutes has got you covered.
15 Butter Substitutes for Your Mac & Cheese
Your mac and cheese, but better… without butter? These butter substitutes can make your mac and cheese healthier, tastier, and frankly more exciting.
17 Substitutes for Milk in Mac & Cheese
Take your home cooking to another level with the best milk substitutes for your next creamy, dreamy mac and cheese.
Sour Cream Substitutes in Baking: 11 Options to Try
Looking for a sour cream substitute for baking? These alternatives retain the texture and flavor of your favorite recipes.
11 Substitutes for Bacon Grease You Need to Know
Looking for a bacon grease substitute? Check out our favorite options, from lard and tallow to clarified butter and rice bran oil.
Using Bacon Grease Instead of Vegetable Shortening?
Bacon lovers, rejoice! Discover how bacon grease can be used as a substitute for vegetable shortening in your beloved recipes.
15 Ways to Get Bacon Taste Without Bacon
Looking for that smoky, crispy goodness of bacon, but can’t or don’t want to use the real thing? No problem!
15 Clam Substitutes in Clam Chowder
Whether you’re a pescatarian looking to try something new or a vegan seeking flavorful alternatives, these clam substitutes will help you get the job done.
11 Clam Juice Substitutes in Clam Chowder
Out of clam juice for your chowder? Don’t fret! Our guide presents the top clam juice substitutes that will save the family dinner.
17 Bacon Substitutes in Clam Chowder
Out of bacon? No worries! Explore our guide to bacon substitutes for clam chowder and elevate your dish with unique twists, meat- or plant-based.
21 Egg Substitutes in Baking
Bake your cake and eat it too with these best egg substitutes. Vegan, gluten-free, or just out of eggs — we’ve got the perfect ingredient to save your baking day!
21 Butter Substitutes in Baking
Out of butter? Look no further! Dive into our list of the best butter substitutes that will still keep your baked goods delicious!
21 Vanilla Extract Substitutes in Baking
Missing vanilla extract in your pantry? Fear not! Our guide details the perfect substitutes to keep your baking game on point.
21 Table Salt Substitutes in Baking
In need of a salt substitute for your baking recipe? Find out the best options in our guide! From sea salt to coconut aminos, we have the alternative for your baking needs.
21 Sugar Substitutes in Baking
Looking for the best sugar substitutes in baking? Our guide has the best options, from honey to tagatose. Don’t miss out on sweet success!
21 Lard Substitutes in Baking
No lard? No problem! Check out our guide to the best lard substitutes in baking. From butter to beef tallow, we’ve got you covered.
21 Rum Substitutes in Baking
Out of rum or looking to bake alcohol-free? Explore how to substitute rum in baking with our top alternatives.
21 Protein Powder Substitutes in Baking
Protein powder in baking isn’t your only option. Check out our list of alternative protein sources to elevate your baked goods and fuel your body.
21 Applesauce Substitutes in Baking
Looking for applesauce substitutes in baking? Learn how to swap applesauce seamlessly and create moist, delicious baked goods every time.
21 Substitutes for Bananas in Baking
No bananas? No problem! These are the best banana substitutes for baking — and how to make them work for every recipe.
Carrot Shelf Life: How to Tell If Carrots Are Bad
Ditch the doubt and discover the signs of spoiled carrots! Keep your kitchen fresh and your meals tasty with our expert guide.
Keep Salad Fresh: How Long Does Salad Last in the Fridge?
Salad storage made simple: Learn all about the shelf life of salad, and how long you can expect your salad to last in the fridge.
The Best Substitutes for Milk in Cornbread, Rounded Up
Ran out of milk? Or looking to spice things up with your next cornbread? Our list of milk substitutes in cornbread’s got you covered.
These 151 Baking Puns Will Bake Your Day
Are you ready to laugh your socks off? These baking puns are the yeast you can do to bring laughter into the kitchen.
How Long Does Cooked Fish Last? Keeping Leftovers Fresh
Is your leftover fish safe to eat? We give you the lowdown on keeping cooked fish fresh and safe to eat.
Can You Substitute Half-And-Half For Milk?
All the creamy secrets, revealed: Use half-and-half cream to break free from the ordinary and add a creamy twist to your recipe.
Can You Can Mix Olive Oil And Vegetable Oil? Answered
Olive oil and vegetable oil, a dynamic duo or oil disaster? Dive into this slippery subject with our editor and find out!
Granulated Onion vs Onion Powder: What’s the Difference?
Onion dilemma in the kitchen? Discover the power of powder and the grandeur of granules!
Why Your Rice Is Crunchy: And How to Fix It
Do you ever find yourself with crunchy rice? We’ve got the answers!
Can You Eat Eggplant Skin? Things to Know
Is eggplant skin edible, or are you supposed to peel it before cooking? We’ve done the due diligence so you can focus on the cooking.
The White Stuff on Your Burger Patties, Explained
That white stuff on your burger patties has you scratching your head? Here’s why it probably isn’t a big deal — and what to do about it.
How Long Can Yogurt Sit Out? (And More)
Yogurt can only sit out for so long before it goes bad and becomes unsafe to eat. Here’s everything you need to know.
How to Tell If Mushrooms Have Gone Bad
Wondering if your mushrooms have gone bad?
Rotisserie Chicken: Shelf Life, Storing Leftovers
As you stroll the aisles of your local grocery store, the tantalizing aroma of roasted chicken wafts through the air and draws you like a magnet towards the deli section.
How to Tell If a Lemon Is Bad
The sour truth about lemons is that they sooner or later go bad. Here’s the lowdown on when and how.
How to Tell If a Grapefruit Is Bad (With Pictures)
Perhaps you’ve held onto those grapefruits a tad too long. Or maybe you discovered their less-than-ideal state as you unpacked them at home.
Blood Oranges: All Your Questions, Answered
Let’s dish about everyone’s new favorite citrus fruit: the blood orange.
Meat Smells Like Vinegar: Is It Safe to Eat?
While we all have a role to play in reducing food waste, here’s why you probably want to discard meat if it smells like vinegar.
How Long Are Scrambled Eggs Good For? Cracking the Code
It’s Sunday morning. After a leisurely brunch with family or friends, you find yourself with a surplus of scrambled eggs.
Safe or Sorry: Should Burgers Be Pink Inside?
Have you ever eagerly bitten into a freshly cooked batch of burgers, only to be taken aback by the pinkness within?
The Best Potatoes for Soups and Stews, Rounded Up
There are many varieties of potatoes in the supermarket, and some are more suited for boiling than others. Which are best for soups and stews?
How to Defrost Sausages Quickly & Safely
Thawing frozen sausages can be tricky, but fear not — we’ve got some tips that will help you defrost sausages quickly and safely every time.
Are Stainless Steel Pans And Pots Non-Stick?
No, stainless steel pans don’t have a non-stick cooking surface. But if you know how to use them, you can keep food from sticking to them.
Can You Eat Cinnamon Sticks? (Explained)
So, you found yourself wondering if you can eat cinnamon sticks as a snack? In short, yes. Here’s why you still don’t want to do it.
How Long Can Meat Sit Out? Food Safety Guide
Just how long can you leave meat out before they are no longer safe to eat? Here’s what food safety experts have to say on the matter.
How to Tell If an Onion Is Bad (5 Warning Signs)
Wondering how to store onions and how long they last? We’ve put together a guide that covers everything you need to know about onions and their storage.
How to Tell If Sausages Are Cooked (Simple Guide)
What I’ve learned about making sausages for 20 years of home cooking — and how it can help you make perfectly cooked sausage every time
Can a Pork Chop Be a Little Pink in the Middle?
Are you worried that the pink pork chops you just made may be undercooked? Here’s everything you need to know about pork safety.
Can You Freeze Blue Cheese? What You Need to Know
Freezing blue cheese can extend its shelf life, helping you prevent food waste and save money. Here’s how to do it properly.
Here’s How to Tell If an Avocado Is Bad
Avocados are slow to ripen and quick to spoil. Here’s how long they keep and how to know if they’ve gone bad.
How to Tell If Pork Chops Are Bad
We’ve all been there. Maybe you forgot about the raw pork chops sitting in the fridge. Or maybe you left the cooked pork chops out on the counter for a longer than you should have.
Can You Use Cast Iron Cookware on Induction?
Are you a proud owner of an induction cooktop, but you’re undecided if cast iron cookware is the right fit for your kitchen?
What It Means to Store Food In a Cool and Dry Place
Ever wonder about the meaning behind the storage instruction found on every canned and packaged food? Fear not, we’re here to shed some light on the subject.
Tomato Paste: How Long Can You Really Keep It?
Tomato paste is a pantry staple for many home cooks, a real boon for adding depth of flavor to a wide variety of dishes.
How Hot Is Sriracha on the Scoville Scale?
It’s no secret that sriracha sauce has taken the food community by storm, captivating foodies from every corner of the country. And it’s not hard to see why.
Can You Eat Freezer-Burnt Shrimp?
Frozen shrimp are a great option for a quick and tasty meal. However, loose wrapping can lead to freezer burn, a condition where the shrimp become dehydrated and develop a dry and tough texture.
Can Stainless Steel Cookware Go in the Oven?
The answer is not as simple as it seems. Before you put your stainless steel frying pan in the oven, here’s what you need to know.
Grease Up And Bake On: How to Grease a Pan
Greasing the pan is a crucial step in many recipes, yet it’s often overlooked or briefly mentioned without any guidance.
You Accidentally Left Chicken Out. Can You Eat It?
You cooked more chicken than you and your family can eat in one sitting. But instead of storing it in the fridge, you let it sit on the table or accidentally left it out overnight. Now, you’re wondering: can you still eat it?
Medium-Rare Steak Is Juicy and Tender, But Is It Safe?
Have you ever professed your love for a perfectly cooked medium-rare steak, only to be met with a skeptical friend or family member who warns you about the potential risks of eating undercooked meat?
Salmon: How Long It Lasts, How to Tell If It’s Gone Bad
Salmon is a delicious and healthy fish, and a popular choice among many a seafood lover. But how long can you keep salmon in the fridge before it goes bad?
Yes, Pickles Go Bad: Here’s How Long They Last
So, you know how sometimes we think that certain foods last forever just because they seem so? Pickles fall into that category for many of us.
How to Reconstitute Soups and Stocks
Learn how to reconstitute soups and stocks like a pro! Don’t let congealed fat ruin your delicious broth or dish.
Make It Hearty! The 5 Best Ways to Thicken Soup
From flour to dairy to grains, these tricks will help you turn that thin, lackluster soup into a creamy, hearty masterpiece.
9 Foolproof Ways to Make Soup Tastier
Make your soups go from drab to fab with these easy and delicious techniques!
Can You Drink the Water You Boiled Beets In?
The recipe says to discard the water you boiled the beets in. But can’t you make use of it by drinking it instead?
How Much Uncooked Rice for 1 Cup Cooked Rice?
Rice rules: Get the lowdown on how to cook 1 cup rice like a boss. We give you all you need to know and leave the B.S. to others.
Can You Eat Pre-Cooked Sausages Cold?
Hot dogs, cold cuts, and everything in between: it’s time to talk about why you should always reheat pre-cooked sausages.
Does Olive Oil Lose Calories When Heated?
Olive oil: here’s why olive oil’s calorie count stays the same, no matter if it’s hot or not.
Ground Turkey Tastes Gamey: Why and How to Fix It
Say goodbye to gamey ground turkey! These tips and tricks will help you make that ground turkey meat irresistible.
Why Your Scallops Smell Like Ammonia
Don’t let stinky scallops ruin dinner! Learn why scallops smell like ammonia, if they’re safe to eat when they do, and how to avoid it.
Do You Need to Cook Cooked Ham?
Cooked ham doesn’t need to be cooked. But in many cases, it needs to be reheated. Read on for the lowdown.
Can You Cook Ham Like It’s Bacon?
Bored of bacon? Why don’t you try ham-ming it up instead? Here’s how to cook ham like bacon: crispy, smoky, and delish.
How Long Does Cooked Ham Last in the Fridge?
Ham it up, home cooks! The ultimate guide to avoiding the meat sweats by storing your cooked ham right and keeping it fresh.
Can You Use Induction Pans on a Ceramic Stove?
Wondering if your fancy new induction pan will work on your trusty ceramic stove? Wonder no more! We’ve got the answers.
Can You Freeze Cooked Ham and Beans?
Cook once, eat twice! Freezing cooked ham and beans is a meal prep game-changer. Here’s how to do it.
Keep Food From Sticking to Stainless Steel
Stainless steel cookware isn’t non-stick. But you can still keep food from sticking to it, as long as you use this technique.
Should I Cook Steak In Oil or Butter?
Avocado, soybean, sunflower, and canola oil are best for searing steak in. But you can still finish the steak in butter. Here’s why (and how).
Can Baking Sheets Go in the Dishwasher?
Don’t clean your baking sheets in the dishwasher. Clean it by hand with soapy water instead. Here’s how to get rid of more stubborn stains.
The 10 Very Best Cooking Channels on YouTube
Looking for inspiration for tonight’s diner? Or for educational and entertaining videos about cooking on YouTube? Check these channels out.
Jambon-Beurre Recipe: Dream Sandwich, Three Ingredients
Make this simple, classic, and delicious Parisian sandwich at home. Here’s our best Jambon-beurre recipe.
Do You Season Meat Before or After Cooking?
The secret to making great steak is to season it with salt and pepper and let it rest for at least 1 hour before cooking. Here’s why.
How to Tell If Pasta Is Cooked (No-B.S. Guide)
Here’s how to cook fresh pasta and dry pasta to perfection every single time. And the top tips for cooking pasta I’ve learned from Italian chefs.
Explained: Why Is Italian Food So Good?
Ever wonder why Italian food tastes so good? Here are the four things that set Italian cuisine apart from that of most other nations.
Is All Pasta the Same?
From fresh pasta’s delicate chew to dried pasta’s toothsome al dente texture, take a tour of the pasta universe.
Why Are Capers So Salty?
Wondering why capers are so salty? Dive into this post and find out the century-old secret behind these little buds of wonder.
Pecorino vs. Parmesan: The Differences
What’s the difference between Parmesan cheese and Pecorino? Can you substitute one for the other?
Apple Cider vs. White Vinegar: The Difference
There’s a lot more differences between apple cider vinegar and white vinegar than their color and taste.
Why Use Separate Cutting Boards for Meat and Produce?
Don’t let your cutting board become a germ fest. Learn why using separate cutting boards for meat and produce is a must for food safety.
So, What Is a Hero Sandwich?
Join us as on a journey through the history, variations, and significance of the beloved hero sandwich. Bonus: Learn how to make it at home.