Home Cook World

Cook well, live well

Home Cook World is a food magazine for those who like to spend time in the kitchen and eat at home.

We are the authority on home cooking on the Internet and a most trusted companion for home cooks of every level. 1.5 million readers a year come to us for ideas about buying groceries, storing food, cooking meals, and keeping their kitchen neat and orderly.

Home Cook World is brought to you by an international team of contributing authors from the United States, Canada, and Europe. Our home kitchens are our test kitchens, and vice versa—we eat the food we write about and cook with the products we review.

The groceries, cooking vessels, and kitchen appliances featured on Home Cook World are selected by our editorial team through research and, wherever possible, hands-on testing. We are affiliates of some of the retailers we link to. If you buy through one of our links, we may earn a commission at no cost to you.

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ISSN: 2835-2793

Editorial Team

Editor: Dim Nikov

Bylined contributors: Craig Britton, Wayne Hebert, Tiffany Noel Froese, Amy Ramirez-Leal, Alicia Shevetone, Jim Stonos

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