Go-Tan sriracha is a mild red chili sauce. Though not deemed too strong, a teaspoon can be added to any dish you want to add a spicy kick to.
Leveraging the lid open is the easiest way, but you can also try lubricating the lid, heating the pan, or brute force if nothing else works to remove the pan.
The gooey black stuff called Marmite is another strange food obsession the Brits have that they hold dear to their hearts (even if they don’t like it). It’s a national treasure, regarded on almost the same level as the legendary English breakfast.
Its dark, thick nature may look unusual (and not the least bit appetizing), but there’s a lot you can do with this gunky stuff and the more you experiment with it, the more you’ll end up loving it.