Author: The Editors
Can Duck Be Pink in the Middle?
Can Lamb Be Pink in the Middle?
Can Venison Be Pink in the Middle?
Can Swordfish Be Pink in the Middle?
How to Open a Can of Corned Beef
How to Open a Soda Can Quietly
How Many Grams in a Serving of Rice?
Say Goodbye to Boring Chicken Breasts!
How to ramp up the flavor of an old favorite.
How to Remove the Bowl From a KitchenAid Stand Mixer
How to Release the Attachment on a KitchenAid Stand Mixer
Why Are Sausage Skins So Tough These Days?
What Are Cheap Sausages Made Of?
Should the Dough Hook Touch the Bottom of the Bowl?
Why Does Gumbo Taste Better the Next Day?
The 5 Very Best Desserts for a Low Country Boil
How Heavy Is a KitchenAid Stand Mixer?
Can You Overcook Pork Butt?
Can You Overcook Cabbage? (Things to Know)
Can You Overcook Chuck Roast?
How Much Does a Bag of Rice Weigh?
Can You Freeze Pasta With Cream Sauce?
The 3 Very Best Ways to Tell If Ice Cream Is Done Churning
Do You Need to Wash Dried Dates?
Do Brand New Mason Jars Need to Be Washed?
Can You Wash Dishes Without Hot Water?
Are You Supposed to Wash Garlic?
Can You Make Stale Chips Crispy Again?
The Best Ways to Tell If Rice Is Done
The Four Fool-Proof Ways to Thicken Oatmeal
What Else Can You Use Arborio Rice For? (Other Than Risotto)
The 7 Best Cheeses to Add to Tacos
Onions: Are You Supposed to Wash Them?
How to Remove Hair From Pork Belly Skin
Should Lamb Be Cooked to Medium-Rare?
Cook These Foods First in a Cast Iron Skillet
How to Trim Beef Cheeks (Three Easy Steps)
How to Truss a Cornish Game Hen (8 Fuss-Free Steps)
How to Brown Sausages in Your Skillet
Yes, You Can Overcook Ground Beef
How to Trim Beef Short Ribs (Three Easy Steps)
How to Store Canned Beans After Opening
Why Your Cast Iron Skillet Made Your Food Taste Metallic
Do You Flip Burgers in the Oven? (Our Best Advice)
Can You Sous-Vide Steak Now and Sear It Later?
Do You Salt Steak Before Cooking It Sous-Vide?
How to Dispose of Spoiled Soup Properly
Which Shelf in the Fridge Is the Coldest?
Do You Flip Fish in the Oven?
How to Freeze Leftover Spaghetti With Sauce
How to Dispose of Spoiled Meat
Can You Overcook Corned Beef?
Can You Keep Cooked Pasta in the Fridge?
Sausage Casings: What Are They Made Of?
When to Throw Away a Cutting Board
How to Tell If Cheddar Cheese Has Gone Bad
Don’t Put Things on Top of Your Fridge
What Butchers Do With Unsold Meat
8 Ways to Thicken Tomato Soup (Quick and Easy!)
Is Slimy Ham Still Good?
How to Brown Ground Pork
The Best Substitutes for Butcher’s Twine
How to Get Tortilla Wraps Unstuck
How to Thicken Watery Hot Sauce
How to Thicken Salad Dressing
How to Thicken Chutney
These Are the Best Ways to Thicken Beans
Freezing, Defrosting, and Reheating Tortilla Wraps
Is Fish Considered Meat?
All About Kalamata Olives
How to Cook Steak Evenly in a Skillet
Butcher Knives: Why You Need ‘Em and How to Use ‘Em
How to Roast a Turkey Evenly
Your Thanksgiving roast is about to get a lot easier!
Here’s How Often to Flip a Steak
Know when to flip! We explore the finer points of when to flip a steak—and when not to.
Can Butcher’s Twine Catch Fire?
Hot Dogs: Can They Really Be Overcooked?
The Difference Between Spices and Seasonings
Can You Overcook Lobster?
Butcher’s Block vs. Cutting Board (The Differences)
Buying, Storing, and Cooking Potatoes: A Guide
Ribs: Can You Overcook Them?
Here’s How to Thicken Sloppy Joes
Crab vs. Lobster vs. Shrimp (The Differences)
Are Hot Dogs Better Grilled or Boiled?
How to Cook Beef Tenderloin
Cajun vs. Creole Cooking
Can You Overcook Crab?
Can Shrimp Be Overcooked?
Apple Cider Vinegar vs. Balsamic Vinegar
Can You Overcook Beans? (Things to Know)
How Long Does It Take for Water to Boil?
Can You Overcook Brisket? (Things to Know)
American Omelet vs. French Omelette (The Differences)
Braising vs. Stewing (What’s the Difference?)
15 of Your Molasses Questions, Answered
How Many Frying Pans Do I Need?
How to Tell When Your Cast Iron Skillet Is Hot Enough
Cast iron skillets take a while to heat up. But, once they’re there, they heat evenly. Here’s how to tell when your skillet is hot enough.
Fried Eggs or Scrambled Eggs? Here’s How to Decide!
What Is A Good Substitute For Lemon Juice?
No lemons around? No problem! Check out the best substitutes for lemon juice for every cooking method and recipe.
