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Can You Roast Pork and Lamb Together?

Ready to roast your way to flavortown? This pork and lamb combo is like a symphony of flavors that will take your taste to the opera.

Tired of choosing between pork and lamb for your next roast?

Well, I’ve got something for you. If you just can’t make up your mind and you’re ready to break up with your traditional Sunday roast and take your roast game to a whole new level, why not roast them both at the same time?

Yes, you read that right. Pork and lamb, together in one pan. It’s a two-in-one, knock-your-socks-off roast that will have your taste buds doing backflips. It’s like a roast meat beauty contest where both meats shine and everyone wins in the end.

How can you miss out on that?

I know, I know, a pork-and-lamb roast sounds too good to be true. But trust me when I say it isn’t, and it’s easier to pull off than you probably think. But before you and I dive into the nitty-gritty details of how to prepare this flavor-packed feat, let’s talk about why you might want to consider roasting these two meats together in the first place.

Why Roast Pork and Lamb Together?

Are you ready for a flavor explosion? Because when you roast pork and lamb together, that’s exactly what you’re going to get. A symphony of flavors that will have your taste buds singing an opera so beautiful, it’ll bring a tear to your eye.

The rich, savory notes of the lamb pair perfectly with the slightly sweeter, succulent pork, creating a taste experience greater than the sum of its parts. Plus, roasting these meats together allows you to feed a crowd without having to fuss over multiple pans or worry about timing different cuts of meat—and that’s already plenty.

But don’t just take my word for it, give it a try yourself. Roasting pork and lamb together is a great way to add variety to your usual roast meat, and it is also a great way to feed a crowd with a dinner they’ll be talking about for ages. Don’t worry, you can thank me later.

Why Pork-and-Lamb Roast May Not Be for Everyone

Are you thinking, “Damn it, Dim, this pork and lamb combo sounds like it! I’m so ready to try it,” or what? Before you go preheating that oven and getting your roasting pan ready, though, you and I need to have a little chat.

First things first, not everyone is down with the pork and lamb life. I know, it’s a tough pill to swallow, but it’s the truth. Some of your guests might have an allergy to one of the meats, or just straight up don’t like the taste of it. So ask your guests if they’re allergic to either or if they’re just not feeling one of the meats. You don’t want to be the reason someone can’t enjoy dinner.

Why is asking so important?

Well, because these two meats will be soaking up juices from one another. Which means that if someone can’t eat one, they won’t be able to eat the other. It’s a bad, meat-juice cross-contamination situation you want to avoid. The good news is that a little communication goes a long way.

How to Roast Pork and Lamb Together

Alright, alright. So, you’re ready to roast pork and lamb together and take your roast game to the next level. Let’s talk about the cooking method and technique.

Before you even get to roasting, you want to make sure your roasts are of a similar size. This will ensure that they cook evenly and for about the same amount of time. If one roast is significantly larger than the other, you’ll end up with one roast that’s cooked to perfection and the other that’s still a little raw. And nobody wants that.

If you’re roasting chops, you can either mix them up in the pan for a flavorful meat cocktail, or lay them out in two parts of the roasting pan. This way, they’ll soak up some of the juices and flavor from the other meat, but not too much. We’re not trying to create meat-juice soup here.

Crank up that oven to 425°F (ca. 220°C) and roast for 20 to 30 minutes to brown the meats, which gives them aroma, flavor, and produces that crispy crust we all crave. Then, reduce the heat to 325°F (ca. 160°C) and keep roasting until your pork and lamb are cooked to an internal temperature of 145°F (62.7°C), food safety experts recommend.

This is where a meat thermometer comes in handy. It’s your best friend when it comes to making sure your meats are cooked to tenderness and safety. Check out our roundup of the best meat thermometers on the market if you don’t already own one.

In Summary

There you have it, my friends, the lowdown on how to roast pork and lamb together like a boss. It’s a flavor explosion waiting to happen, and it’s easier to pull off than you probably think.

But before you get cooking, make sure to have a little chat with your guests about any dietary restrictions or preferences they may have. Trust me, you don’t want to be the reason someone can’t enjoy meat at dinner.

Give it a try and let me know how it turns out!

Know your author

Written by

Dim is a food writer, cookbook author, and the editor of Home Cook World. His first book, Cooking Methods & Techniques, was published in 2022. He is a certified food handler with Level 1 and Level 2 Certificates in Food Hygiene and Safety for Catering, and a trained cook with a Level 3 Professional Chef Diploma.