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Dim Nikov

Dim Nikov



Dim is a food writer, cookbook author, and the editor of Home Cook World.

He is a lifetime cook with a knack for writing who left his job to pursue his passion for food and help others learn cooking.

His first book, Cooking Methods & Techniques: A Crash Course on How to Cook Delicious Food for Beginners — a practical, no-B.S. guide to cooking for the busy professional, time-starved parent, and novice cook — was published in 2022.


Dim is a certified food handler with a Level 1 Food Hygiene and Safety Certificate and a Level 2 Food Hygiene and Safety for Catering Certificate accredited by CPD, assured by the Royal Society for the Prevention of Accidents (RoSPA) Certifications, and endorsed by the Institute of Hospitality.

He is also a trained chef with a Level 3 Professional Chef Diploma accredited by CPD and the Center for International Qualifications (CiQ).