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The Very Best Tools for Making Pasta of 2024

Get ready to become a homemade pasta pro with our round-up of the finest equipment.

Ah, pasta! The stalwart of Italian cuisine, the foundation upon which many a delicious meal is built. And what, other than the ingredients, is the key to great pasta, you might ask? The tools, of course!

But not just any tools will do. No, no. To truly take your pasta-making game to a whole new level, you need the crème de la crème, the who’s who of pasta-making equipment. And that’s where we come in to help.

We’ve scoured the Internet in search of the very best tools for crafting perfectly al dente noodles and sauce-coated strands. From rolling pins and cutters to pots and pans, we’ve got everything you need to transform your kitchen into a veritable pasta paradise.

Read on and join us—won’t you—on a journey through the greatest pasta-making tools the world has to offer.

Best Tools for Hand-Made Pasta

Best baking matt
Super Kitchen Non-Slip Baking Mat

This baking mat comes in three sizes (20x28, 16x26, and 36x24 inches), and it's made of food-grade silicone for slippage prevention and hassle-free cleanup.

First up on our list is the Super Kitchen Non-Slip Baking Mat. Standing at a commanding 20 inches tall and 28 inches wide, this behemoth of a mat is ready to take on all your dough-rolling needs.

But wait, you say you don’t have quite as much counter space? No problem! The Super Kitchen Non-Slip Baking Mat also comes in a more petite 16×26 inches size, perfect for smaller kitchens or those with limited space. And if you really want to go big, there’s a whopping 36×24 inch option for all your extra-large dough-forming needs.

Size isn’t the only reason why the Super Kitchen Non-Slip Baking Mat made it to the very top of our list. The thick, food-grade silicone ensures your dough stays put while you roll, preventing any unwanted slippage. And when you’re done, simply wipe it clean with a damp cloth. No more sticky counters or ruined batches of pasta dough.

Best rolling pin
Top Notch Kitchenware French-Style Rolling Pin

This 18-inch long French-style tapered rolling pin is made in the USA from dense maple wood that keeps the dough from sticking and gives you greater control.

Second in our lineup is the Top Notch Kitchenware French-Style Rolling Pin. Handcrafted in the USA, this beautiful rolling pin is a true testament to American craftsmanship.

Made from weighty and dense sugar maple wood, the Top Notch Kitchenware French-Style Rolling Pin is built to last. Its density also helps to prevent sticking, ensuring that your dough stays perfectly in place as you roll. And with its sleek, French-style tapered design, the weight of the pin is dispersed more evenly, giving you much more control for shaping your dough to perfection.

At 18 inches long and 1.75 inches in diameter, this rolling pin is the perfect size to fit most kitchen drawers. Moreover, with its sleek, stylish looks, it’s sure to become a beloved addition to your kitchen tools. Get your Top Notch Kitchenware French-Style Rolling Pin today and start rolling out perfectly shaped pasta dough like a pro.

Best dough scraper
High Cooking Utensils Dough Scraper

Rust-resistant and dishwasher-safe stainless steel dough cutter for your pasta doughs that doubles as a pizza and pastry cutter. Rolled edge for a comfortable grip.

The High Cooking Utensils Dough Scraper is our favorite dough cutter, and for good reason. This versatile tool, crafted from thick and durable stainless steel, is not only rust-resistant and dishwasher safe, but it also serves double duty as a pizza and pastry cutter.

With its comfortable dimensions of 5.75 inches in width, 4.74 inches in height—and a rolled edge with a diameter of 1 inch—it’s the perfect size for a sturdy grip. And at a weight of 156 grams, it’s weighty enough to make cutting through even the toughest doughs a cinch.

Add the High Cooking Utensils Dough Scraper to your kitchen arsenal and say goodbye to stubborn, ill-cut dough forever.

Best ravioli stamp
Marcato Classic Ravioli Maker Stamp

Made in Italy, this aluminum ravioli stamp won't rust and has a comfortable wooden handle for a great grip and fuss-free ravioli making.

Next on our list is the Marcato Classic Ravioli Maker Stamp: a classic from the Italian masters of pasta-making machines and accessories at Marcato. This round-shaped stamp is designed to easily cut and seal pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling.

Made from rust-free aluminum with fluted edges and a comfortable wooden handle for a sturdy grip, the Marcato Classic Ravioli Maker Stamp is a durable and reliable tool. Simply spoon filling onto dough and top with another sheet of dough, then press down firmly with the ravioli stamp to cut and seal the pasta.

Its compact size makes it easy to store in your kitchen drawers, and with proper care, it’s capable of lasting a lifetime.

Best Tools for Machine-Made Pasta

Best pasta cutter
Marcato Atlas 150 Pasta Machine

Made in Italy from high-quality steel, this pasta machine allows you to roll and cut dough for traditional lasagna, fettuccine, and tagliatelle at home.

If you’re looking for a pasta machine, look no further than the Marcato Atlas 150 Pasta Machine, also called the Ferrari of pasta makers.

This high-quality steel machine, made in Italy, is the original and world-famous Atlas 150 pasta machine that allows you to roll and cut pasta dough for traditional lasagna, fettuccine, and tagliatelle at home.

Marcato has been making tools for cooks since 1930, so you can trust that this pasta machine is of the highest quality. It rolls sheets of dough to 150 millimeters wide at 10 thicknesses, ranging from 0.6 to 4.8 millimeters. And with the option to use the hand crank or easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately), this machine is sure to be a boon in the kitchen.

Add the Marcato Atlas 150 Pasta Machine to your kitchen arsenal and start making fresh, homemade pasta like a pro.

Recommended accessory: The Marcato Atlas 150 100-Watt drive motor automates your pasta machine’s work so you can stand by and watch the magic happen.

Best stand mixer
KitchenAid Classic Series 4.5-Qt. Stand Mixer

Trust KitchenAid, the reliable American company that's been making the best quality stand mixers since 1919. All-metal construction, 275-Watt motor with 10 speeds, and a dishwasher-safe stainless steel mixing bowl.

Say hello to the KitchenAid Classic Series 4.5-Qt. Stand Mixer: a sturdy, reliable kitchen countertop appliance that’s built to last. With its metal body and powerful 275-Watt motor, this mixer is sure to become your go-to tool for mixing and kneading dough.

The large, 4.5-quart stainless steel bowl is perfect for even the biggest batches of pasta dough, and it’s dishwasher friendly for easy cleaning. And with its 10 speeds and tilt-head design, you’ll have optimal mixing control and the ability to easily check on your dough or add ingredients as needed.

Moreover, the KitchenAid Classic Series 4.5-Qt. Stand Mixer also has more than 10 attachments available as an additional purchase, allowing you to do everything from cutting and rolling pasta to grinding meat and filling sausages to making ice cream.

Why get a stand mixer, you might ask?

The answer is simple: versatility and convenience. With a stand mixer in your kitchen, you’ll be able to tackle any mixing or kneading task with ease, from pasta to cookie to bread to pizza dough, freeing up your hands so you can focus on the other aspects of your culinary creations.

Recommended accessory: Turn your stand mixer into a pasta machine with the KitchenAid 5-Piece Pasta Deluxe Attachment Set. This set consists of a pasta roller, fettuccine cutter, spaghetti cutter, lasagnette cutter, capellini cutter, and a handy cleaning brush to keep them clean.

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Dim is a food writer, cookbook author, and the editor of Home Cook World. His first book, Cooking Methods & Techniques, was published in 2022. He is a certified food handler with Level 1 and Level 2 Certificates in Food Hygiene and Safety for Catering, and a trained cook with a Level 3 Professional Chef Diploma.