How Hot Is Sriracha on the Scoville Scale?

It’s no secret that sriracha sauce has taken the food community by storm, captivating foodies from every corner of the country. And it’s not hard to see why.

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You Accidentally Left Chicken Out. Can You Eat It?

You cooked more chicken than you and your family can eat in one sitting. But instead of storing it in the fridge, you let it sit on the table or accidentally left it out overnight. Now, you’re wondering: can you still eat it?

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Why Your Scallops Smell Like Ammonia

Don’t let stinky scallops ruin dinner! Learn why scallops smell like ammonia, if they’re safe to eat when they do, and how to avoid it.

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Should I Cook Steak In Oil or Butter?

Avocado, soybean, sunflower, and canola oil are best for searing steak in. But you can still finish the steak in butter. Here’s why (and how).

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Is All Pasta the Same?

From fresh pasta’s delicate chew to dried pasta’s toothsome al dente texture, take a tour of the pasta universe.

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Why Are Capers So Salty?

Wondering why capers are so salty? Dive into this post and find out the century-old secret behind these little buds of wonder.

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So, What Is a Hero Sandwich?

Join us as on a journey through the history, variations, and significance of the beloved hero sandwich. Bonus: Learn how to make it at home.

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Smoke Point of Cooking Oils

Find out which oils can stand the heat and which ones will go up in smoke with our list of smoke points.

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Why Your Steak Came Out Flavorless

Keep finding yourself in a, “Hon, why is the steak so tasteless situation?” Here’s how to cook steak that’ll make your taste buds jump for joy!

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Why Do Some Steaks Taste Like Liver?

Are you tired of biting into a steak only to be hit with a livery surprise? Look no further. Here’s why and when this happens—and how to avoid it.

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How Much Juice Per Orange?

Between 2.7oz (80ml) and 4.39oz (130ml) depending on size, but not all oranges are the same. There are some ways to get a bit more juice.

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Why Do Bagels Have Holes?

Why do bagels have holes? We asked the same question, then set out to find the answer. Join us and read on.

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Why Your Burgers Are Raw in the Middle

If your burgers keep coming out raw in the middle, you’re probably cooking them at too high a heat. Follow these tips to cook them like a pro!

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Why Your Burgers Came Out Red

Why is your burger red? It could be undercooked, have come into contact with air, or have been seasoned with paprika. Read on to learn more!

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Rice Cooker Keeps Boiling Over?

It’s one of those problems the owner’s manual doesn’t address. Here’s why it happens, and what you can do about it.

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How to Fix Salty Rice?

If your rice is too salty, you can either add starch to absorb the excess salt, mask its taste with acid or milk, or simply rinse it away.

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How to Reheat a Pastrami Sandwich

You can’t go wrong with a pastrami sandwich. But how do you salvage it when it’s already cold by the time you’re home?

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The Best Ways to Reheat Kebab Meat

Do you want to know how to heat up kebab meat so it tastes the same as when you bought it? We tried all the methods so that you won’t have to.

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Can You Refreeze Salmon?

Refreezing salmon. You know you want to. But before you do, here’s how to tell if you can.

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Can You Drink Cooking Wine?

It’s called cooking wine for a reason. Here’s why it isn’t a good idea to drink from that bottle of cooking wine in your cupboard.

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Can You Reboil Eggs? (Things to Know)

They say if at first you don’t succeed, try again. Does that also apply to boiled eggs? We answer your questions—and the ones you hadn’t thought of asking.

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Can You Refreeze Hot Dogs?

How many times can you turn frozen hot dogs into… hot dogs? Here’s what you need to know about refreezing hot dogs safely.

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Why Won’t Queso Blanco Melt?

Wondering how to make queso blanco cheese melt? To make a long story short, its melting point is Pointless. Read on to find out why.

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What Is Stick Margarine, Really?

Stick margarine: how does it differ from tub margarine? And which is the healthier option for you? We’ve scoured the Internet for answers so you don’t have to.

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How Do You Cook Thin Pork Chops?

Marinate or brine then cook in an air fryer, oven, grill, or skillet. The best thin pork chops are juicy inside and crispy on the outside.

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Can You Fry With Grapeseed Oil?

Everyone says that grapeseed oil is one of the better cooking oils in the grocery store. But does that mean you can use it for frying?

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