Parmesan or Parmigiano-Reggiano? Find out if you’re really eating the right thing. And get answers to the questions you didn’t know you were asking.
A pot of water, a pinch or two of salt, great Italian pasta, and less time than you think. Let’s talk about al dente pasta!
Here’s how to select the best pasta when you’re at the grocery store—and which brands you can trust the most.
There’s no culinary or scientific reason to rinse the noodles after they’re done cooking. It’s actually a bad idea for your pasta. Here’s why.
Yes, you can make dough with yeast that’s past its expiry date. But before you do, here’s how to double-check if the yeast still works.